Sliced White Bread

Packaged product Pan y productos horneados Helga's

Sliced White Bread contains 248 kcal per 100 g. A serving, 2 slices, 77 g (77 g) provides about 191 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced White Bread by Helga's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
8,2 gprotein
44,3 gcarbohydrates
3 gfat
191kcal in serving, 2 slices, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3 g 4%
Saturated fat L 0,13 g 0,6%
Sodium L 377 mg 16%
Total carbohydrates L 44,3 g 16%
Dietary fiber L 4,2 g 15%
Total sugars L 4,2 g
Added sugars L 0 g 0%
Protein L 8,2 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%248kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein8,2 gabove the median for pan y productos horneados (median 8 g)
  • Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,13 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium377 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Helga's
Barcode
9310023146106
Label serving
2 slices (77 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced White Bread?

100 g of Sliced White Bread has 248 kcal. Serving, 2 slices, 77 g (77 g): about 191 kcal.

How much protein is in Sliced White Bread?

Sliced White Bread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 6,3 g in serving, 2 slices, 77 g (77 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Sliced White Bread?

Sliced White Bread has 44,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced White Bread?

Sliced White Bread contains 3 g of fat per 100 g, of which 0,13 g is saturated (0,6% of the Daily Value).

How much sodium is in Sliced White Bread?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310023146106. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.