Serious Pea Puffs
Packaged product Frijoles y legumbres Serious
Serious Pea Puffs contains 508 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 203 kcal.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 31,3 g | 40% |
| Saturated fat L | 26,8 g | 134% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 44,8 g | 16% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,8 g | 26% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber5,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars2,8 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat31,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat26,8 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium350 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Serious
- Barcode
- 9421905962902
- Quantity
- 100 g
- Label serving
- 1 portion (40 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hot Pickled Soybean 豆豉朝天辣椒 Lao Luo Zi 老骡子 | 508 | 4,5 g | 11,2 g | 49,5 g |
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| Reese's peanut better miniature cups Reese's | 508 | 9,8 g | 58,5 g | 28,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Serious Pea Puffs?
100 g of Serious Pea Puffs has 508 kcal. Serving, 1 portion, 40 g (40 g): about 203 kcal.
Is Serious Pea Puffs high in protein?
Serious Pea Puffs contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 5,1 g in serving, 1 portion, 40 g (40 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Serious Pea Puffs?
Serious Pea Puffs has 44,8 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Serious Pea Puffs?
Serious Pea Puffs contains 31,3 g of fat per 100 g, of which 26,8 g is saturated (134% of the Daily Value).
How much sodium is in Serious Pea Puffs?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421905962902. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.