Ravioli Beef

Packaged product Carne Fresh Pasta

Ravioli Beef contains 278 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 417 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 155 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
12 gprotein
48,9 gcarbohydrates
2,9 gfat
417kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,4 g 2%
Sodium L 178 mg 8%
Total carbohydrates L 48,9 g 18%
Dietary fiber L 2,8 g 10%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 73%Fat: 10%278kcal / 100 g
  • Protein 18%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein12 gin the top quarter of carne (median 5,8 g)
  • Fiber2,8 gin the top quarter of carne (median 1,3 g)
  • Sugars1,1 gin the lowest quarter of carne (median 2,2 g)
  • Fat2,9 gbelow the median for carne (median 3,5 g)
  • Saturated fat0,4 gin the lowest quarter of carne (median 1,2 g)
  • Sodium178 mgin the lowest quarter of carne (median 430 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Fresh Pasta
Barcode
9336088007145
Label serving
1 portion (150 g)
Category
Meat ravioli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pâtes Fraîches Les Succulents, Cappelletti Boeuf Légumes Les Succulents Du Pere Andre 278 11 g 45 g 5,5 g
Ravioli di carne chianina Coop 281 14 g 33 g 10 g
Gourmet - Grand Ravioli - Canard émincé aux petits légumes Giovanni Rana 275 11 g 32 g 10 g
Ravioli à la viande Saint Jean 269 10 g 45 g 4,9 g
Ravioli di carne Spinosi 293 18,3 g 29,9 g 10,6 g
Ravioli Con Pollo Asado Rana 250 Pastificio Rana SpA 263 13 g 26 g 11 g
Ravioli Carne al Vino Rosso Hilcona 253 11 g 37 g 6,1 g
Ravioli di carne al vapore Eurospin 229 6,4 g 24 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli Beef?

100 g of Ravioli Beef has 278 kcal. Serving, 1 portion, 150 g (150 g): about 417 kcal.

Is Ravioli Beef high in protein?

Ravioli Beef contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 18 g in serving, 1 portion, 150 g (150 g). About 18% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 5,8 g).

How many carbs are in Ravioli Beef?

Ravioli Beef has 48,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli Beef?

Ravioli Beef contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Ravioli Beef?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9336088007145. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.