Pinsa

Packaged product Comidas y Platos ELI KITCHEN

Pinsa contains 263 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 302 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
9,6 gprotein
44,3 gcarbohydrates
4,8 gfat
302kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4,8 g 6%
Saturated fat L 0,78 g 4%
Sodium L 616 mg 27%
Total carbohydrates L 44,3 g 16%
Dietary fiber L 3,3 g 12%
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 17%263kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein9,6 gbelow the median for comidas y platos (median 10 g)
  • Fiber3,3 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars3,1 gabove the median for comidas y platos (median 2,7 g)
  • Fat4,8 gin the lowest quarter of comidas y platos (median 9 g)
  • Saturated fat0,78 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Sodium616 mgin the top quarter of comidas y platos (median 500 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
ELI KITCHEN
Barcode
5012121011075
Label serving
1 portion (115 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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cheese and tomato pizza everyday essentials aldi 263 12,4 g 38,4 g 6,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinsa?

100 g of Pinsa has 263 kcal. Serving, 1 portion, 115 g (115 g): about 302 kcal.

How much protein is in Pinsa?

Pinsa contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 portion, 115 g (115 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Pinsa?

Pinsa has 44,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa?

Pinsa contains 4,8 g of fat per 100 g, of which 0,78 g is saturated (4% of the Daily Value).

How much sodium is in Pinsa?

100 g contains 616 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012121011075. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PINSA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.