Pimiento
Packaged product Dulces y postres Hacendado
Pimiento contains 28 kcal per 100 g. A serving, 100 g (100 g) provides about 28 kcal.
Roughly 71% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for dulces y postres (median 0,96 g)
- Fiber1,6 gbelow the median for dulces y postres (median 1,8 g)
- Fat0,4 gabove the median for dulces y postres (median 0,3 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0,071 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001005688
- Quantity
- 450 gr
- Label serving
- 100 g
- Category
- Pimientos dulces
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Pimento vermelho e verde em proporção variável.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivron Boni | 28 | 0,9 g | 4,5 g | 0,5 g |
| Paprika Plus | 28 | 0,8 g | 4,7 g | 0,3 g |
| Snoepgroenten paprika Plus | 28 | 0,8 g | 4,7 g | 0,3 g |
| Paprika in Streifen, tiefgefroren K-Classic | 29 | 1 g | 4,6 g | 0,3 g |
| Pimiento tricolor Cosecha Noble | 29 | 1,3 g | 14,5 g | 0,6 g |
| Twin pack peppers Tesco | 29 | 1 g | 4,8 g | 0,3 g |
| Trio de poivrons picard | 27 | 0,8 g | 4,6 g | 0,5 g |
| Sweet Peppers Co-op | 27 | 0,8 g | 4,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimiento?
100 g of Pimiento has 28 kcal. Serving, 100 g (100 g): about 28 kcal.
How much protein is in Pimiento?
Pimiento contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 0,96 g).
How many carbs are in Pimiento?
Pimiento has 4,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimiento?
Pimiento contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Pimiento?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001005688. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.