Paprika
Packaged product Dulces y postres Plus
Paprika contains 28 kcal per 100 g. A serving, 200 g (200 g) provides about 56 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 33 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 4,7 g | |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for dulces y postres (median 1 g)
- Fiber1,7 gbelow the median for dulces y postres (median 1,8 g)
- Sugars4,7 gabove the median for dulces y postres (median 4 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0,076 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 284 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8718989836528
- Quantity
- 175 g
- Label serving
- 200 g
- Category
- Pimientos dulces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivron Boni | 28 | 0,9 g | 4,5 g | 0,5 g |
| Pimiento Hacendado | 28 | 0,9 g | 4,5 g | 0,4 g |
| Snoepgroenten paprika Plus | 28 | 0,8 g | 4,7 g | 0,3 g |
| Paprika in Streifen, tiefgefroren K-Classic | 29 | 1 g | 4,6 g | 0,3 g |
| Pimiento tricolor Cosecha Noble | 29 | 1,3 g | 14,5 g | 0,6 g |
| Twin pack peppers Tesco | 29 | 1 g | 4,8 g | 0,3 g |
| Sweet Peppers Co-op | 27 | 0,8 g | 4,3 g | 0,5 g |
| Peperoni rossi e gialli a filetti aromatizzati con aceto di vino VariaGusto | 27 | 0,4 g | 5,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 28 kcal. Serving, 200 g (200 g): about 56 kcal.
How much protein is in Paprika?
Paprika contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1,6 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 1 g).
How many carbs are in Paprika?
Paprika has 4,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Paprika?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989836528. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.