Pepperoni Stuffed Breadsticks
Packaged product Comidas y Platos BANQUET
Pepperoni Stuffed Breadsticks contains 267 kcal per 100 g. A serving, 2 pieces, 75 g (75 g) provides about 200 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 658 products.
100 g provides 67% of the Daily Value for selenio, 42% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Vitamina B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 373 mg | 16% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 5,3 g | |
| Protein L | 10,7 g | 21% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 6,7 mg | 42% |
| Vitamina B12 L | 0,48 µg | 20% |
| Calcio L | 80 mg | 6% |
| Iron L | 2,4 mg | 13% |
| Magnesio L | 32 mg | 8% |
| Fósforo L | 200 mg | 16% |
| Potasio L | 173 mg | 4% |
| Zinc L | 1,6 mg | 15% |
| Manganese L | 0 mg | 0% |
| Selenio L | 37 µg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for comidas y platos (median 10,2 g)
- Fiber2,7 gin the top quarter of comidas y platos (median 1,4 g)
- Sugars5,3 gin the top quarter of comidas y platos (median 2,4 g)
- Fat8 gin the lowest quarter of comidas y platos (median 10,2 g)
- Saturated fat2 gin the lowest quarter of comidas y platos (median 4,2 g)
- Sodium373 mgin the lowest quarter of comidas y platos (median 521 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 8 g | 8 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 373 mg | 373 mg |
Ingredients
DOUGH (ENRICHED WHEAT FLOUR [ BLEACHED WHEAT FLOUR, MATLED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEXTROSE, BAKING POWDER [ SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONER [ WHEAT, FLOUR, SALT, SOYBEAN OIL, L. CYSTEINE, ASCORBIC ACID [ ENZYME], YEAST [ YEAST STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], SOY FLLOUR), RED SAUCE (TOMATO PASTE, WATER, SPICE BLEND [ SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID], METHYLCELLULOSE), FAT REDUCED PEPPERONI (PORK, WATER, BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT* [ SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, CYANOCOBALAMIN {B12}, SALT, SEASONING [ SOY LECITHIN, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, ASCORBIC ACID, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, SPICE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE. *INGREDIENT NOT FOUND IN REGULAR PEPPERONI), CHEESE SUBSTITUTE (WATER, OIL [ SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID], CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, LACTIC ACID, CHEESE [ MILK, CULTURE, RENNET, SALT], SORBIC ACID, MILK SOLIDS, NUTRIENT BLEND [ MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], SOYBEAN OIL, VITAMIN A PALMITATE), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [ PASTEURIZED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARAMEL COLOR (WATER, CARAMEL COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevaduraTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Stuffed Breadsticks?
100 g of Pepperoni Stuffed Breadsticks has 267 kcal. Serving, 2 pieces, 75 g (75 g): about 200 kcal.
Is Pepperoni Stuffed Breadsticks high in protein?
Pepperoni Stuffed Breadsticks contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 2 pieces, 75 g (75 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10,2 g).
How many carbs are in Pepperoni Stuffed Breadsticks?
Pepperoni Stuffed Breadsticks has 40 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,3 g of sugars.
How much fat is in Pepperoni Stuffed Breadsticks?
Pepperoni Stuffed Breadsticks contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Pepperoni Stuffed Breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (67% DV), Niacin (B3) (42% DV), Vitamina B12 (20% DV), fósforo (16% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Stuffed Breadsticks?
100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de junio de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000111090. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2025. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1595237. License: CC0 1.0 (U.S. public domain). Source record dated 29 de junio de 2018. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PEPPERONI STUFFED BREADSTICKS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.