Pea Isolate Protein
Packaged product Frijoles y legumbres NZPROTEIN
Pea Isolate Protein contains 390 kcal per 100 g. A serving, 1 serving, 31.28 g (31,3 g) provides about 122 kcal.
Roughly 73% of its calories come from protein, with 20% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 863 mg | 38% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 0,64 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75 g | 150% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 7%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber3,8 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars0,64 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat9,2 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat2,2 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium863 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- NZPROTEIN
- Barcode
- 0797776160570
- Label serving
- 1 Serving (31.28 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Isolate Protein?
100 g of Pea Isolate Protein has 390 kcal. Serving, 1 serving, 31.28 g (31,3 g): about 122 kcal.
Is Pea Isolate Protein high in protein?
Pea Isolate Protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 23,5 g in serving, 1 serving, 31.28 g (31,3 g). About 73% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea Isolate Protein?
Pea Isolate Protein has 7,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Isolate Protein?
Pea Isolate Protein contains 9,2 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Pea Isolate Protein?
100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776160570. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PEA ISOLATE PROTEIN". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.