Part Skim Mozza

Packaged product Dairy and Eggs P'tit Quebec

Part Skim Mozza contains 267 kcal per 100 g.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Part Skim Mozza by P'tit Quebec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
30 gprotein
0 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21%
Saturated fat L 11,7 g 58%
Sodium L 633 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 30 g 60%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0,33 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%267kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein30 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,8 g)
  • Fat16,7 gin the lowest quarter of dairy and eggs (median 18,5 g)
  • Saturated fat11,7 gbelow the median for dairy and eggs (median 12,3 g)
  • Sodium633 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
P'tit Quebec
Barcode
06853428
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Part skim milk mozzarella Irrésistibles 267 30 g 0 g 15 g
Fresh Mozzarella Kirkland Signature 267 16,7 g 3,3 g 20 g
Mozzarella Petit Québec 267 26,7 g 3,3 g 16,7 g
Fromage mozzarella Saputo 267 30 g 0 g 15 g
Mozzarella Galvani 267 16,7 g 6,7 g 16,7 g
Pizza Mozzarella Light Saputo 267 26,7 g 0 g 16,7 g
Mozzarella partiellement écrémé Selection 267 26,7 g 3,3 g 20 g
Mozzafina Fresh Mozzarella Fraîche Saputo 267 16,7 g 3,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Part Skim Mozza?

100 g of Part Skim Mozza has 267 kcal.

Is Part Skim Mozza high in protein?

Part Skim Mozza contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Part Skim Mozza?

Part Skim Mozza has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Part Skim Mozza?

Part Skim Mozza contains 16,7 g of fat per 100 g, of which 11,7 g is saturated (58% of the Daily Value).

How much sodium is in Part Skim Mozza?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06853428. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.