Nutritional Yeast

Packaged product Nueces y semillas Bob's Red Mill

Nutritional Yeast contains 313 kcal per 100 g. A serving, 2 tbsp, 8 g (8 g) provides about 25 kcal.

Roughly 68% of its calories come from protein, with 17% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 938% of the Daily Value for Folate (B9), 365% of the Daily Value for Vitamina B12 and 337% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
50 gprotein
12,5 gcarbohydrates
5 gfat
25kcal in serving, 2 tbsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 5 g 6%
Saturated fat L 1,3 g 6%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 25 g 89%
Total sugars L 0 g
Protein L 50 g 100%
Thiamin (B1) L 2,8 mg234%
Riboflavin (B2) L 4,4 mg337%
Vitamina B6 L 2,2 mg129%
Folate (B9) L 3.750 µg938%
Vitamina B12 L 8,8 µg365%
Calcio L 0 mg0%
Iron L 6,3 mg35%
Potasio L 2.188 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 17%Fat: 15%313kcal / 100 g
  • Protein 68%
  • Carbohydrates 17%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)938%Vitamina B12365%Riboflavin (B2)337%Thiamin (B1)234%Vitamina B6129%Potasio47%Iron35%Calcio0%

Nutritional insights

  • Protein50 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber25 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat5 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat1,3 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978000000
Label serving
2 tbsp (8 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Nutritional Yeast Bob's Red Mill 313 50 g 12,5 g 5 g
Nutritional Yeast Bob's Red Mill 313 50 g 12,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutritional Yeast?

100 g of Nutritional Yeast has 313 kcal. Serving, 2 tbsp, 8 g (8 g): about 25 kcal.

Is Nutritional Yeast high in protein?

Nutritional Yeast contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 8 g (8 g). About 68% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nutritional Yeast?

Nutritional Yeast has 12,5 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutritional Yeast?

Nutritional Yeast contains 5 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Nutritional Yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (938% DV), Vitamina B12 (365% DV), Riboflavin (B2) (337% DV), Thiamin (B1) (234% DV) and Vitamina B6 (129% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutritional Yeast?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978000000. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.