Multigrain crackers

Packaged product Dulces y postres Sondey

Multigrain crackers contains 415 kcal per 100 g. A serving, 4 cookies, 50 g (50 g) provides about 208 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 18% of the Daily Value for Niacin (B3), 16% of the Daily Value for zinc and 16% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
9,9 gprotein
75,7 gcarbohydrates
9,5 gfat
208kcal in serving, 4 cookies, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 9,5 g 12%
Saturated fat L 1,4 g 7%
Trans fat L 0,1 g
Cholesterol L 0 mg 0%
Sodium L 564 mg 25%
Total carbohydrates L 75,7 g 28%
Dietary fiber L 9,8 g 35%
Total sugars L 18,5 g
Added sugars L 12,6 g 25%
Protein L 9,9 g 20%
Vitamina C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,21 mg16%
Niacin (B3) L 2,9 mg18%
Vitamina B6 L 0,23 mg14%
Folate (B9) L 25 µg6%
Vitamina B12 L 0,1 µg4%
Calcio L 25 mg2%
Iron L 2,8 mg16%
Magnesio L 66 mg16%
Fósforo L 192 mg15%
Potasio L 215 mg5%
Zinc L 1,8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%415kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)18%Zinc16%Riboflavin (B2)16%Magnesio16%Iron16%Fósforo15%Vitamina B614%Folate (B9)6%Potasio5%Vitamina B124%

Nutritional insights

  • Protein9,9 gin the top quarter of dulces y postres (median 6,4 g)
  • Fiber9,8 gin the top quarter of dulces y postres (median 3 g)
  • Sugars18,5 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat9,5 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium564 mgin the top quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,1 g
Grasa poliinsaturada L5,1 g
Carotenoids (2)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (5)
Agua L2,3 g
Ash L2,6 g
Fibra, soluble L2 g
Fibra, insoluble L3 g
Vitamina A, UI L33 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 415 kcal463 kcal
Protein 9,9 g8,1 g
Carbohydrates 75,7 g68,4 g
Fat 9,5 g16,5 g
Fiber 9,8 g4 g
Sugars 18,5 g24,2 g
Sodium 564 mg134 mg

Product details

Brand
Sondey
Barcode
0038000433818
Label serving
4 cookies (50 g)
Category
Bizcochos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, whole wheat flour, sugar, soybean oil with tbhq for freshness, toasted defatted wheat germ, whole oat flour, honey, contains 2% or less of modified corn starch, salt, oat fiber, soluble wheat fiber, baking soda, onion powder, whey, mixed tocopherols for freshness, bht for freshness, niacin, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAsientosCariño.SaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain crackers?

100 g of Multigrain crackers has 415 kcal. Serving, 4 cookies, 50 g (50 g): about 208 kcal.

How much protein is in Multigrain crackers?

Multigrain crackers contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 4 cookies, 50 g (50 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Multigrain crackers?

Multigrain crackers has 75,7 g of total carbohydrates per 100 g, including 9,8 g of fiber and 18,5 g of sugars.

How much fat is in Multigrain crackers?

Multigrain crackers contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Multigrain crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18% DV), zinc (16% DV), Riboflavin (B2) (16% DV), magnesio (16% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain crackers?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 752078. License: CC0 1.0 (U.S. public domain). Source record dated 16 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0038000433818. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.