Lentil & Rice

Packaged product Pan y productos horneados Tesco

Lentil & Rice contains 368 kcal per 100 g. A serving, 8 g (8 g) provides about 29 kcal.

Roughly 74% of its calories come from carbohydrates, with 24% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil & Rice by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
22 gprotein
67 gcarbohydrates
0,7 gfat
29kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 67 g 24%
Dietary fiber L 4,1 g 15%
Total sugars L 1,1 g
Protein L 22 g 44%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 74%Fat: 2%368kcal / 100 g
  • Protein 24%
  • Carbohydrates 74%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Calcio0%Iron0%Magnesio0%Fósforo0%Potasio0%

Nutritional insights

  • Protein22 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber4,1 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0,7 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Tesco
Barcode
5051007150620
Label serving
8 g
Category
lentil-and-rice-bread
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Lentil & Rice?

100 g of Lentil & Rice has 368 kcal. Serving, 8 g (8 g): about 29 kcal.

Is Lentil & Rice high in protein?

Lentil & Rice contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 1,8 g in serving, 8 g (8 g). About 24% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Lentil & Rice?

Lentil & Rice has 67 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil & Rice?

Lentil & Rice contains 0,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lentil & Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007150620. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.