Great value, toasted corn cereal

Packaged product Grainas y Pasta Great Value

Great value, toasted corn cereal contains 367 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).

100 g provides 208% of the Daily Value for Vitamina B12, 167% of the Daily Value for iron and 139% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
6,7 gprotein
86,7 gcarbohydrates
0 gfat
110kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 86,7 g 32%
Dietary fiber L 3,3 g 12%
Total sugars L 10 g
Protein L 6,7 g 13%
Vitamina A L 1.250 µg139%
Vitamina C L 20 mg22%
Vitamina D L 8,3 µg42%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1,4 mg109%
Niacin (B3) L 16,7 mg104%
Vitamina B6 L 1,7 mg98%
Folate (B9) L 30 µg8%
Vitamina B12 L 5 µg208%
Calcio L 333 mg26%
Iron L 30 mg167%
Potasio L 200 mg4%
Zinc L 12,5 mg114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%367kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12208%Iron167%Vitamina A139%Zinc114%Riboflavin (B2)109%Niacin (B3)104%Vitamina B698%Thiamin (B1)83%Vitamina D42%Calcio26%

Nutritional insights

  • Protein6,7 gin the lowest quarter of grainas y pasta (median 9,3 g)
  • Fiber3,3 gin the lowest quarter of grainas y pasta (median 6,7 g)
  • Sugars10 gbelow the median for grainas y pasta (median 12 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,55 g)
  • Sodium767 mgin the top quarter of grainas y pasta (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L333 IU
Other components (2)
Carbohydrate, other L73 g
Vitamina A, UI L4.170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 6,7 g6,7 g
Carbohydrates 86,7 g86,7 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 10 g10 g
Sodium 767 mg767 mg

Product details

Brand
Great Value
Barcode
0078742075747
Label serving
1 cup (30 g)
Category
Cereales y sus productos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn meal, sugar, salt, corn bran, calcium carbonate, molasses, potassium chloride, baking soda, reduced iron and zinc oxide (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), a b vitamin (folic acid), vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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FoodCaloriesProteinCarbsFat
100% Stone Ground Whole Wheat Pastry Flour Bob's Red Mill 367 13,3 g 76,7 g 1,7 g
Pinhead Oatmeal Coarse Whole Food Earth 367 12 g 56 g 8,4 g
Enriched pre-sifted bleached all-purpose flour Market Pantry 367 10 g 73,3 g 0 g
High Fiber Cereal Organic Milling Llc 367 10 g 76,7 g 3,3 g
Quick 3-Minute Oatmeal Steel Cut Blueberries & Cranberries Quaker 367 9,4 g 74,8 g 5,2 g
Cereal Lovebird 367 3,3 g 86,7 g 3,3 g
Organics Sprouted Brown Rice Flour One Degree Organic Foods 367 6,7 g 76,7 g 3,3 g
Aurora Natural, Granola Low Fat Aurora Products 367 8,3 g 78,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, toasted corn cereal?

100 g of Great value, toasted corn cereal has 367 kcal. Serving, 1 cup, 30 g (30 g): about 110 kcal.

How much protein is in Great value, toasted corn cereal?

Great value, toasted corn cereal contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cup, 30 g (30 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Great value, toasted corn cereal?

Great value, toasted corn cereal has 86,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars.

How much fat is in Great value, toasted corn cereal?

Great value, toasted corn cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Great value, toasted corn cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (208% DV), iron (167% DV), Vitamina A (139% DV), zinc (114% DV) and Riboflavin (B2) (109% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, toasted corn cereal?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de agosto de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2013671. License: CC0 1.0 (U.S. public domain). Source record dated 20 de febrero de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742075747. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.