Fried Noodles

Packaged product Grainas y Pasta Chang's

Fried Noodles contains 511 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 128 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Noodles by Chang's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
8,8 gprotein
60,8 gcarbohydrates
26,4 gfat
128kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 26,4 g 34%
Saturated fat L 6 g 30%
Sodium L 952 mg 41%
Total carbohydrates L 60,8 g 22%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%511kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein8,8 gabove the median for grainas y pasta (median 7,9 g)
  • Sugars4 gabove the median for grainas y pasta (median 2,1 g)
  • Fat26,4 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat6 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium952 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Chang's
Barcode
9300777013021
Quantity
100g
Label serving
1 portion (25 g)
Category
Grainas y Pasta
Packaging
en:ldpe-packet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Vegetable oil, Salt, Raising Agents (450, 500, 501), Antioxidants (300, 307b), Colour (160b)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Noodles?

100 g of Fried Noodles has 511 kcal. Serving, 1 portion, 25 g (25 g): about 128 kcal.

How much protein is in Fried Noodles?

Fried Noodles contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 25 g (25 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).

How many carbs are in Fried Noodles?

Fried Noodles has 60,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Noodles?

Fried Noodles contains 26,4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Fried Noodles?

100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300777013021. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.