Fond de pizza
Packaged product Comidas y Platos Bertolli
Fond de pizza contains 282 kcal per 100 g. A serving, 1 bodem, 140 g (140 g) provides about 395 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 68% of the Daily Value for manganese, 23% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,081 µg | 0,4% |
| Vitamina E L | 0,5 mg | 3% |
| Thiamin (B1) L | 0,16 mg | 14% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Vitamina B6 L | 0,076 mg | 4% |
| Calcio L | 20,4 mg | 2% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 47,9 mg | 11% |
| Potasio L | 187 mg | 4% |
| Zinc L | 1,4 mg | 12% |
| Copper L | 0,21 mg | 23% |
| Manganese L | 1,6 mg | 68% |
| Selenio L | 6,4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber3 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars6,8 gin the top quarter of comidas y platos (median 2,7 g)
- Fat6,3 gin the lowest quarter of comidas y platos (median 8,9 g)
- Saturated fat1,2 gin the lowest quarter of comidas y platos (median 3,8 g)
- Sodium400 mgin the lowest quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, water, durum TARWEgriesmeel (9%), extra olijfolie verkregen bij de eerste persing (EU) (6%), zout, gedroogde TARWEgries - meelzuurdesem, natuurlijk aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de pizza?
100 g of Fond de pizza has 282 kcal. Serving, 1 bodem, 140 g (140 g): about 395 kcal.
How much protein is in Fond de pizza?
Fond de pizza contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 10,8 g in serving, 1 bodem, 140 g (140 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Fond de pizza?
Fond de pizza has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de pizza?
Fond de pizza contains 6,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Fond de pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), copper (23% DV), Thiamin (B1) (14% DV), zinc (12% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fond de pizza?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712247231544. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.