Crispix corn rice cereal
Packaged product Grainas y Pasta Kellogg's
Crispix corn rice cereal contains 385 kcal per 100 g. A serving, 1.33 cup, 39 g (39 g) provides about 150 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (384 kcal per 100 g).
100 g provides 193% of the Daily Value for Vitamina B12, 157% of the Daily Value for iron and 128% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 87,2 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12,8 g | |
| Added sugars L | 12,8 g | 26% |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 517 µg | 57% |
| Vitamina C L | 20,7 mg | 23% |
| Vitamina D L | 8 µg | 40% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1,3 mg | 101% |
| Niacin (B3) L | 15,4 mg | 96% |
| Vitamina B6 L | 1,5 mg | 91% |
| Folate (B9) L | 513 µg | 128% |
| Vitamina B12 L | 4,6 µg | 193% |
| Calcio L | 0 mg | 0% |
| Iron L | 28,2 mg | 157% |
| Potasio L | 51 mg | 1% |
| Zinc L | 5,2 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for grainas y pasta (median 8,2 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 6,7 g)
- Sugars12,8 gin the lowest quarter of grainas y pasta (median 23 g)
- Fat0 gin the lowest quarter of grainas y pasta (median 3,9 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,7 g)
- Sodium667 mgin the top quarter of grainas y pasta (median 276 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Other components (1)
| Ácido fólico L | 295 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 385 kcal |
| Protein | 6,9 g | 7,7 g |
| Carbohydrates | 86 g | 87,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 14 g | 12,8 g |
| Sodium | 2.600 mg | 667 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000035302
- Label serving
- 1.33 cup (39 g)
- Category
- Cereales extruidos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice, milled corn, sugar, contains 2% or less of salt, molasses, brown rice syrup, baking soda, turmeric extract color, vitamins and minerals: iron, niacinamide, vitamin c (ascorbic acid), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin a palmitate, vitamin b12, vitamin d3,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Krispies Kellogg's | 385 | 7,3 g | 76 g | 3,1 g |
| Corn Chex General Mills | 385 | 7,7 g | 84,6 g | 2,6 g |
| Bolas de Chocolate Amanhecer | 385 | 9,1 g | 77 g | 3,2 g |
| Multi Grain Cheerios Cheerios | 385 | 7,7 g | 82 g | 3,9 g |
| Cerevita Nestlé | 385 | 7,4 g | 79,5 g | 4,2 g |
| Cereais arroz tufado Continente | 385 | 7,2 g | 80 g | 3,2 g |
| Chocapic Nestlé | 385 | 8,5 g | 73,4 g | 4,6 g |
| Pétales choco Gavroche Céréales | 385 | 8 g | 79 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispix corn rice cereal?
100 g of Crispix corn rice cereal has 385 kcal. Serving, 1.33 cup, 39 g (39 g): about 150 kcal.
How much protein is in Crispix corn rice cereal?
Crispix corn rice cereal contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.33 cup, 39 g (39 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8,2 g).
How many carbs are in Crispix corn rice cereal?
Crispix corn rice cereal has 87,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,8 g of sugars.
How much fat is in Crispix corn rice cereal?
Crispix corn rice cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crispix corn rice cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (193% DV), iron (157% DV), Folate (B9) (128% DV), Riboflavin (B2) (101% DV) and Niacin (B3) (96% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispix corn rice cereal?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595859. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0038000035302. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.