Calories in Collards, crudo

Generic food Raw Verduras

This record duplicates Collards, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Collards, crudo contains 39 kcal per 100 g. A typical serving of cantidad de referencia, racc (85 g) provides about 33 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).

100 g provides 99% of the Daily Value for Vitamina C, 42% of the Daily Value for Folate (B9) and 38% of the Daily Value for manganese.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

39kcal per 100 g
3 gprotein
7 gcarbohydrates
0,77 gfat
33kcal in cantidad de referencia, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38,8 kcal
Total fat M 0,77 g 1%
Saturated fat not reported
Sodium M 18,4 mg 0,8%
Total carbohydrates C 7 g 3%
Dietary fiber M 3,8 g 14%
Total sugars not reported
Protein C 3 g 6%
Vitamina C M 89,4 mg99%
Folate (B9) M 168 µg42%
Calcio M 276 mg21%
Iron M 0,75 mg4%
Magnesio M 49,5 mg12%
Fósforo M 45 mg4%
Potasio M 410 mg9%
Zinc M 0,46 mg4%
Copper M 0,11 mg12%
Manganese M 0,87 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 15%39kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C99%Folate (B9)42%Manganese38%Calcio21%Copper12%Magnesio12%Potasio9%Zinc4%Iron4%Fósforo4%

Nutritional insights

  • Protein3 gabove the median for productos vegetales y vegetales (median 2 g)
  • Fiber3,8 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Fat0,77 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Sodium18,4 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Agua M87,5 g
Nitrogen M0,48 g
Ash M1,7 g
5-metilo tetrahidrofolato (5-MTHF) M80 µg

Frequently asked questions

How many calories are in raw collards?

100 g of raw collards has 39 kcal. Cantidad de referencia, racc (85 g): about 33 kcal.

How much protein is in raw collards?

Raw collards contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2,5 g in cantidad de referencia, racc (85 g). About 25% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in raw collards?

Raw collards has 7 g of total carbohydrates per 100 g, including 3,8 g of fiber.

How much fat is in raw collards?

Raw collards contains 0,77 g of fat per 100 g.

What vitamins and minerals does raw collards contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (99% DV), Folate (B9) (42% DV), manganese (38% DV), calcio (21% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw collards?

100 g contains 18,4 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de abril de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2685574. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.