CHOCOLATE PUDDING with added PROTEIN

Packaged product Dulces y postres Brooklea

CHOCOLATE PUDDING with added PROTEIN contains 80 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 112 kcal.

Roughly 51% of its calories come from protein, with 34% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
10 gprotein
6,6 gcarbohydrates
1,3 gfat
112kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,8 g 4%
Sodium L 0,14 mg 0%
Total carbohydrates L 6,6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 34%Fat: 15%80kcal / 100 g
  • Protein 51%
  • Carbohydrates 34%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1 gbelow the median for dulces y postres (median 2 g)
  • Sugars5,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1,3 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,8 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium0,14 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Brooklea
Barcode
4061463898715
Label serving
1 portion (140 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHOCOLATE PUDDING with added PROTEIN?

100 g of CHOCOLATE PUDDING with added PROTEIN has 80 kcal. Serving, 1 portion, 140 g (140 g): about 112 kcal.

Is CHOCOLATE PUDDING with added PROTEIN high in protein?

CHOCOLATE PUDDING with added PROTEIN contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 51% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in CHOCOLATE PUDDING with added PROTEIN?

CHOCOLATE PUDDING with added PROTEIN has 6,6 g of total carbohydrates per 100 g, including 1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHOCOLATE PUDDING with added PROTEIN?

CHOCOLATE PUDDING with added PROTEIN contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in CHOCOLATE PUDDING with added PROTEIN?

100 g contains 0,14 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463898715. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.