CHOCOLATE PUDDING with added PROTEIN

Packaged product Sweets og Desserter Brooklea

CHOCOLATE PUDDING with added PROTEIN contains 80 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 112 kcal.

Roughly 51 % of its calories come from protein, with 34 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
10 gprotein
6,6 gcarbohydrates
1,3 gfat
112kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 0,14 mg 0 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 34 %Fat: 15 %80kcal / 100 g
  • Protein 51 %
  • Carbohydrates 34 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars5,6 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat1,3 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0,14 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Brooklea
Barcode
4061463898715
Label serving
1 portion (140 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CHOCOLATE PUDDING with added PROTEIN?

100 g of CHOCOLATE PUDDING with added PROTEIN has 80 kcal. Serving, 1 portion, 140 g (140 g): about 112 kcal.

Is CHOCOLATE PUDDING with added PROTEIN high in protein?

CHOCOLATE PUDDING with added PROTEIN contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 140 g (140 g). About 51 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in CHOCOLATE PUDDING with added PROTEIN?

CHOCOLATE PUDDING with added PROTEIN has 6,6 g of total carbohydrates per 100 g, including 1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHOCOLATE PUDDING with added PROTEIN?

CHOCOLATE PUDDING with added PROTEIN contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in CHOCOLATE PUDDING with added PROTEIN?

100 g contains 0,14 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463898715. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.