Cereal

Packaged product Grainas y Pasta Great Value

Cereal contains 381 kcal per 100 g. A serving, 1.25 cup, 42 g (42 g) provides about 160 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (378 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 62% of the Daily Value for iron and 49% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
7,1 gprotein
83,3 gcarbohydrates
3,6 gfat
160kcal in serving, 1.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 83,3 g 30%
Dietary fiber L 4,8 g 17%
Total sugars L 40,5 g
Added sugars L 40,5 g 81%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 4,8 mg30%
Ácido pantoténico (B5) L 1,2 mg24%
Vitamina B6 L 0,48 mg28%
Folate (B9) L 43 µg11%
Calcio L 452 mg35%
Iron L 11,2 mg62%
Fósforo L 190 mg15%
Potasio L 190 mg4%
Zinc L 5,4 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%381kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron62%Zinc49%Calcio35%Niacin (B3)30%Vitamina B628%Ácido pantoténico (B5)24%Fósforo15%Folate (B9)11%Potasio4%

Nutritional insights

  • Protein7,1 gbelow the median for grainas y pasta (median 9,3 g)
  • Fiber4,8 gbelow the median for grainas y pasta (median 7 g)
  • Sugars40,5 gin the top quarter of grainas y pasta (median 14,3 g)
  • Fat3,6 gbelow the median for grainas y pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium667 mgin the top quarter of grainas y pasta (median 219 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Ácido fólico L48 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 7,1 g7,1 g
Carbohydrates 83,3 g83,3 g
Fat 3,6 g3,6 g
Fiber 4,8 g4,8 g
Sugars 40,5 g40,5 g
Sodium 667 mg667 mg

Product details

Brand
Great Value
Barcode
0078742181561
Label serving
1.25 cup (42 g)
Category
Cereales y sus productos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, corn syrup, wheat starch, modified corn starch, contains 2% or less of: salt, calcium carbonate, dextrose, gelatin, artificial flavor, trisodium phosphate, yellow 5, red 40, blue 1, yellow 6. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamine mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 381 kcal. Serving, 1.25 cup, 42 g (42 g): about 160 kcal.

How much protein is in Cereal?

Cereal contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1.25 cup, 42 g (42 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 9,3 g).

How many carbs are in Cereal?

Cereal has 83,3 g of total carbohydrates per 100 g, including 4,8 g of fiber and 40,5 g of sugars.

How much fat is in Cereal?

Cereal contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (62% DV), zinc (49% DV), calcio (35% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524473. License: CC0 1.0 (U.S. public domain). Source record dated 8 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742181561. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.