Calories in Cabbage, verde, crudo

Generic food Raw Verduras

This record duplicates Cabbage, verde, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Cabbage, verde, crudo contains 28 kcal per 100 g. A typical serving of cantidad de referencia, racc (85 g) provides about 24 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 50% of the Daily Value for Vitamina K, 45% of the Daily Value for Vitamina C and 15% of the Daily Value for molybdenum.

The data comes from USDA FoodData Central: Foundation Foods.

28kcal per 100 g
0,96 gprotein
6,4 gcarbohydrates
0,23 gfat
24kcal in cantidad de referencia, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 27,9 kcal
Total fat M 0,23 g 0,3%
Saturated fat not reported
Sodium M 16,1 mg 0,7%
Total carbohydrates C 6,4 g 2%
Dietary fiber not reported
Total sugars not reported
Protein C 0,96 g 2%
Vitamina C M 40,3 mg45%
Vitamina K M 59,4 µg50%
Vitamina B6 M 0,14 mg8%
Calcio M 41,8 mg3%
Iron M 0,066 mg0,4%
Magnesio M 13,9 mg3%
Fósforo M 26,9 mg2%
Potasio M 207 mg4%
Zinc M 0,21 mg2%
Copper M 0 mg0%
Manganese M 0,25 mg11%
Molybdenum M 6,9 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%28kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K50%Vitamina C45%Molybdenum15%Manganese11%Vitamina B68%Potasio4%Magnesio3%Calcio3%Fósforo2%Zinc2%

Nutritional insights

  • Protein0,96 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
  • Fat0,23 gbelow the median for productos vegetales y vegetales (median 0,3 g)
  • Sodium16,1 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (5)
Agua M91,9 g
Nitrogen M0,15 g
Ash M0,56 g
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg

Frequently asked questions

How many calories are in raw cabbage?

100 g of raw cabbage has 28 kcal. Cantidad de referencia, racc (85 g): about 24 kcal.

How much protein is in raw cabbage?

Raw cabbage contains 0,96 g of protein per 100 g (2% of the 50 g Daily Value), or 0,82 g in cantidad de referencia, racc (85 g). About 12% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).

How many carbs are in raw cabbage?

Raw cabbage has 6,4 g of total carbohydrates per 100 g.

How much fat is in raw cabbage?

Raw cabbage contains 0,23 g of fat per 100 g.

What vitamins and minerals does raw cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (50% DV), Vitamina C (45% DV), molybdenum (15% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cabbage?

100 g contains 16,1 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 de octubre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346407. License: CC0 1.0 (U.S. public domain). Source record dated 28 de octubre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.