Butter
Packaged product Dairy and Eggs Westgold
Butter contains 740 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 37 kcal.
Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 56 g | 280% |
| Sodium L | 6 mg | 0,3% |
| Total carbohydrates L | 0,8 g | 0,3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 0,4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0,8 gin the top quarter of dairy and eggs (median 0 g)
- Fat82 gabove the median for dairy and eggs (median 78,6 g)
- Saturated fat56 gin the top quarter of dairy and eggs (median 50 g)
- Sodium6 mgin the top quarter of dairy and eggs (median 0 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Westgold
- Barcode
- 9421016151486
- Quantity
- 400 g
- Label serving
- 1 portion (5 g)
- Category
- Mantecas no salteadas
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Butter Unsalted Morrisons | 740 | 1 g | 1 g | 82 g |
| Golden Churn Butter Unsalted Golden Churn | 739 | 0,6 g | 0,7 g | 83 g |
| British Unsalted Creamery Butter The co-operative | 739 | 0,6 g | 0,6 g | 82,9 g |
| Unsalted butter Western Star | 739 | 0 g | 0 g | 82,9 g |
| Pure Creamery Butter - Unsalted Auric | 739 | 1 g | 1 g | 82,9 g |
| Cooking Butter Unsalted Pasteurised Milky Mist | 742 | 0,8 g | 0 g | 82 g |
| West gold butter unsalted Westgold | 738 | 0,6 g | 0,8 g | 82,8 g |
| Unsalted Butter Anchor | 737 | 0,6 g | 0,8 g | 81,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 740 kcal. Serving, 1 portion, 5 g (5 g): about 37 kcal.
How much protein is in Butter?
Butter contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 5 g (5 g). About 0,3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).
How many carbs are in Butter?
Butter has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 82 g of fat per 100 g, of which 56 g is saturated (280% of the Daily Value).
How much sodium is in Butter?
100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421016151486. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.