Brown Extra Large Eggs

Packaged product Dairy and Eggs Eggland's Best

Brown Extra Large Eggs contains 70 kcal per 100 g. A serving, 1 egg, 56 g (56 g) provides about 39 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 91 products.

100 g provides 82% of the Daily Value for Vitamina B12, 81% of the Daily Value for selenio and 67% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Extra Large Eggs by Eggland's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
7 gprotein
0 gcarbohydrates
4,5 gfat
39kcal in serving, 1 egg, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4,5 g 6%
Saturated fat L 1,5 g 8%
Trans fat L 0 g
Cholesterol L 190 mg 63%
Sodium L 70 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamina D L 6,8 µg34%
Vitamina E L 10 mg67%
Riboflavin (B2) L 0,7 mg54%
Ácido pantoténico (B5) L 1,2 mg24%
Folate (B9) L 89,3 µg22%
Vitamina B12 L 2 µg82%
Choline L 286 mg52%
Calcio L 30 mg2%
Iron L 1,8 mg10%
Potasio L 80 mg2%
Zinc L 0,7 mg6%
Selenio L 44,6 µg81%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%70kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1282%Selenio81%Vitamina E67%Riboflavin (B2)54%Choline52%Vitamina D34%Ácido pantoténico (B5)24%Folate (B9)22%Iron10%Zinc6%

Nutritional insights

  • Protein7 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat4,5 gin the lowest quarter of dairy and eggs (median 9,9 g)
  • Saturated fat1,5 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium70 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eggland's Best
Barcode
0715141309713
Quantity
6 pcs
Label serving
1 egg (56 g)
Category
orgánico-eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Extra Large Eggs?

100 g of Brown Extra Large Eggs has 70 kcal. Serving, 1 egg, 56 g (56 g): about 39 kcal.

How much protein is in Brown Extra Large Eggs?

Brown Extra Large Eggs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,9 g in serving, 1 egg, 56 g (56 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).

How many carbs are in Brown Extra Large Eggs?

Brown Extra Large Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Extra Large Eggs?

Brown Extra Large Eggs contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Brown Extra Large Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (82% DV), selenio (81% DV), Vitamina E (67% DV), Riboflavin (B2) (54% DV) and choline (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Extra Large Eggs?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715141309713. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.