Beef & Vegetable Soup

Packaged product Sopas y salsas Heinz

Beef & Vegetable Soup contains 53 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 212 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef & Vegetable Soup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3,3 gprotein
7,5 gcarbohydrates
0,9 gfat
212kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,4 g 2%
Sodium L 236 mg 10%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0,9 g 3%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 58%Fat: 16%53kcal / 100 g
  • Protein 26%
  • Carbohydrates 58%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein3,3 gin the top quarter of sopas y salsas (median 1,7 g)
  • Fiber0,9 gabove the median for sopas y salsas (median 0,65 g)
  • Sugars1,9 gin the top quarter of sopas y salsas (median 0,81 g)
  • Fat0,9 gbelow the median for sopas y salsas (median 1 g)
  • Saturated fat0,4 gabove the median for sopas y salsas (median 0,2 g)
  • Sodium236 mgbelow the median for sopas y salsas (median 322 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Heinz
Barcode
5000157062789
Label serving
1 can (400 g)
Category
Sopas enlatadas
Packaging
canned,en:aluminium-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Potatoes, Carrots, Beef (10%), Peas, Onions, Modified Cornflour, Concentrated Tomato Puree, Yeast Extracts, Flavouring, Salt, Colour: Plain Caramel, Spice Extracts. Garlic Salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaTomatoLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Vegetable Soup?

100 g of Beef & Vegetable Soup has 53 kcal. Serving, 1 can, 400 g (400 g): about 212 kcal.

How much protein is in Beef & Vegetable Soup?

Beef & Vegetable Soup contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 13,2 g in serving, 1 can, 400 g (400 g). About 26% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).

How many carbs are in Beef & Vegetable Soup?

Beef & Vegetable Soup has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Vegetable Soup?

Beef & Vegetable Soup contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Beef & Vegetable Soup?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000157062789. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.