Bagels

Packaged product Pan y productos horneados L'oven Fresh

Bagels contains 284 kcal per 100 g. A serving, 95 g (95 g) provides about 270 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (274 kcal per 100 g).

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bagels by L'oven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
11,6 gprotein
52,6 gcarbohydrates
3,7 gfat
270kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,7 g 5%
Saturated fat L 0,53 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 52,6 g 19%
Dietary fiber L 3,2 g 11%
Total sugars L 8,4 g
Added sugars L 5,3 g 11%
Protein L 11,6 g 23%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 4,2 mg23%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 11%284kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein11,6 gin the top quarter of pan y productos horneados (median 9,6 g)
  • Fiber3,2 gabove the median for pan y productos horneados (median 3,1 g)
  • Sugars8,4 gin the top quarter of pan y productos horneados (median 5,5 g)
  • Fat3,7 gabove the median for pan y productos horneados (median 2,5 g)
  • Saturated fat0,53 gabove the median for pan y productos horneados (median 0,5 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
L'oven Fresh
Barcode
4099100138092
Quantity
567 g
Label serving
95 g
Category
Panes de bagel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Blueberry bagel St viateur 284 9,5 g 56,8 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagels?

100 g of Bagels has 284 kcal. Serving, 95 g (95 g): about 270 kcal.

Is Bagels high in protein?

Bagels contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 11 g in serving, 95 g (95 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9,6 g).

How many carbs are in Bagels?

Bagels has 52,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagels?

Bagels contains 3,7 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagels?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100138092. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.