Atlantic Salmon Rillettes

Packaged product Pesca y mariscos GUYADER

Atlantic Salmon Rillettes contains 164 kcal per 100 g. A serving, 3 tbsp, 55 g (55 g) provides about 90 kcal.

Roughly 39% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).

100 g provides 41% of the Daily Value for magnesio and 31% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon Rillettes by GUYADER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
12,7 gprotein
12,7 gcarbohydrates
7,3 gfat
90kcal in serving, 3 tbsp, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 7,3 g 9%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12,7 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 12,7 g 25%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 5,6 mg31%
Magnesio L 172 mg41%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 30%Fat: 39%164kcal / 100 g
  • Protein 30%
  • Carbohydrates 30%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio41%Iron31%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein12,7 gbelow the median for pesca y mariscos (median 17,1 g)
  • Fat7,3 gbelow the median for pesca y mariscos (median 7,3 g)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
GUYADER
Barcode
3276770253602
Label serving
3 tbsp (55 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon Rillettes?

100 g of Atlantic Salmon Rillettes has 164 kcal. Serving, 3 tbsp, 55 g (55 g): about 90 kcal.

Is Atlantic Salmon Rillettes high in protein?

Atlantic Salmon Rillettes contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 55 g (55 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Atlantic Salmon Rillettes?

Atlantic Salmon Rillettes has 12,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon Rillettes?

Atlantic Salmon Rillettes contains 7,3 g of fat per 100 g.

What vitamins and minerals does Atlantic Salmon Rillettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (41% DV) and iron (31% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770253602. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.