Atlantic Salmon

Packaged product Pesca y mariscos Member's Selection

Atlantic Salmon contains 165 kcal per 100 g. A serving, 170 g (170 g) provides about 280 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon by Member's Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
18,2 gprotein
0 gcarbohydrates
10 gfat
280kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10 g 13%
Saturated fat L 2,1 g 10%
Trans fat L 0 g
Cholesterol L 52,9 mg 18%
Sodium L 182 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18,2 g 36%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0,29 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%165kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%Zinc0%

Nutritional insights

  • Protein18,2 gin the lowest quarter of pesca y mariscos (median 20,1 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,13 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat10 gbelow the median for pesca y mariscos (median 11,3 g)
  • Saturated fat2,1 gabove the median for pesca y mariscos (median 1,9 g)
  • Sodium182 mgbelow the median for pesca y mariscos (median 457 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Member's Selection
Barcode
0607766989954
Quantity
24 oz
Label serving
170 g
Category
Salmons
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmón atlántico cultivado (color mejorado a través de la alimentación), Agua, Sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 165 kcal. Serving, 170 g (170 g): about 280 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 31 g in serving, 170 g (170 g). About 45% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20,1 g).

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 10 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607766989954. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.