Legumes and Legume Products

FoodFactly lists 329 generic legumes and legume products with complete nutrition data. Per 100 g, the median is 127 kcal; half of them fall between 88 kcal and 333 kcal. Median protein is 8.9 g per 100 g.

All legumes and legume products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
SILK Plain, soymilk 41 2.9 g 3.3 g 1.7 g
SILK Plain soy yogurt 66 2.6 g 9.7 g 1.8 g
SILK Plus Fiber, soymilk 41 2.5 g 5.8 g 1.4 g
SILK Plus for Bone Health, soymilk 41 2.5 g 4.5 g 1.4 g
SILK Plus Omega-3 DHA, soymilk 45 2.9 g 3.3 g 2.1 g
SILK Raspberry soy yogurt 88 2.4 g 17.7 g 1.2 g
SILK Strawberry soy yogurt 94 2.4 g 18.2 g 1.2 g
SILK Unsweetened, soymilk 33 2.9 g 1.7 g 1.7 g
SILK Vanilla, soymilk 41 2.5 g 4.1 g 1.4 g
SILK Vanilla soy yogurt (family size) 79 2.6 g 13.7 g 1.8 g
SILK Vanilla soy yogurt (single serving size) 88 2.9 g 14.7 g 1.8 g
SILK Very Vanilla, soymilk 53 2.5 g 7.8 g 1.7 g
Soybean, curd cheese 151 12.5 g 6.9 g 8.1 g
Soybeans, mature cooked, boiled, without salt Cooked 172 18.2 g 8.4 g 9 g
Soybeans, mature seeds, cooked, boiled, with salt Cooked 172 18.2 g 8.4 g 9 g
Soybeans, mature seeds, dry roasted Cooked 449 43.3 g 29 g 21.6 g
Soybeans, mature seeds, raw Raw 446 36.5 g 30.2 g 19.9 g
Soybeans, mature seeds, roasted, no salt added Cooked 469 38.6 g 30.2 g 25.4 g
Soybeans, mature seeds, roasted, salted Cooked 469 38.6 g 30.2 g 25.4 g
Soy flour, defatted 327 51.5 g 33.9 g 1.2 g
Soy flour, full-fat, raw Raw 434 37.8 g 31.9 g 20.7 g
Soy flour, full-fat, roasted Cooked 439 38.1 g 30.4 g 21.9 g
Soy flour, low-fat 372 49.8 g 30.6 g 8.9 g
Soy meal, defatted, raw Raw 337 49.2 g 35.9 g 2.4 g
Soymilk (All flavors), enhanced 45 2.9 g 3.5 g 2 g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 43 1.7 g 7.2 g 0.62 g
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 28 2.5 g 4.1 g 0.04 g
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 2.9 g 1.7 g 1.6 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 2.1 g 8.2 g 0.64 g
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 44 2.5 g 8.5 g 0.04 g
Soymilk, chocolate, unfortified 63 2.3 g 10 g 1.5 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 2.3 g 10 g 1.5 g
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 34 2.6 g 3.9 g 0.85 g
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 2.4 g 3.5 g 0.77 g
Soymilk, original and vanilla, with added calcium, vitamins A and D 43 2.6 g 4.9 g 1.5 g
Soy milk, sweetened, plain, refrigerated 41 2.8 g 3 g 2 g
Soy milk, unfortified 54 3.3 g 6.3 g 1.8 g
Soy milk, unsweetened, plain, shelf stable 38 3.5 g 1.3 g 2.1 g
Soy protein concentrate, produced by acid wash 328 63.6 g 25.4 g 0.46 g
Soy protein concentrate, produced by alcohol extraction 328 63.6 g 25.4 g 0.46 g
Soy protein isolate 335 88.3 g 0 g 3.4 g
Soy protein isolate, potassium type 321 88.3 g 2.6 g 0.53 g
Soy sauce made from hydrolyzed vegetable protein 60 7 g 7.8 g 0.51 g
Soy sauce made from soy and wheat (shoyu) 53 8.1 g 4.9 g 0.57 g
Soy sauce made from soy and wheat (shoyu), low sodium 57 9.1 g 5.6 g 0.3 g
Soy sauce made from soy (tamari) 60 10.5 g 5.6 g 0.1 g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 90 8.2 g 14.4 g 0.31 g
Tempeh 192 20.3 g 7.6 g 10.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Beans and Legumes.