Soy flour, low-fat: Nutrition Facts
Generic food Beans and Legumes
Soy flour, low-fat contains 372 kcal per 100 g. A typical serving of 1 tbsp (5.5 g) provides about 20 kcal.
Roughly 50% of its calories come from protein, with 30% from carbohydrates and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 178% of the Daily Value for copper, 137% of the Daily Value for manganese and 107% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat M | 8.9 g | 11% |
| Saturated fat C | 1.3 g | 6% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 9 mg | 0.4% |
| Total carbohydrates C | 30.6 g | 11% |
| Dietary fiber M | 16 g | 57% |
| Total sugars M | 9.3 g | |
| Protein M | 49.8 g | 100% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.55 mg | 4% |
| Vitamin K I | 3.9 µg | 3% |
| Thiamin (B1) M | 1.1 mg | 91% |
| Riboflavin (B2) M | 0.28 mg | 22% |
| Niacin (B3) M | 3 mg | 18% |
| Pantothenic acid (B5) M | 1.6 mg | 31% |
| Vitamin B6 M | 1.1 mg | 62% |
| Folate (B9) C | 289 µg | 72% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline ? | 192 mg | 35% |
| Calcium M | 285 mg | 22% |
| Iron M | 8.2 mg | 46% |
| Magnesium M | 285 mg | 68% |
| Phosphorus M | 675 mg | 54% |
| Potassium M | 2,090 mg | 44% |
| Zinc M | 4.1 mg | 37% |
| Copper M | 1.6 mg | 178% |
| Manganese M | 3.2 mg | 137% |
| Selenium M | 58.9 µg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 30%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein49.8 gin the top quarter of legumes and legume products (median 8.9 g)
- Fiber16 gin the top quarter of legumes and legume products (median 5.3 g)
- Sugars9.3 gin the top quarter of legumes and legume products (median 2.2 g)
- Fat8.9 gin the top quarter of legumes and legume products (median 1.4 g)
- Saturated fat1.3 gin the top quarter of legumes and legume products (median 0.21 g)
- Sodium9 mgin the lowest quarter of legumes and legume products (median 41 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
- Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.5 g |
|---|---|
| Polyunsaturated fat C | 4.2 g |
Sugars and starch (1)
| Starch M | 5.3 g |
|---|
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Linoleic acid (omega-6, 18:2) M | 3.7 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0.89 g |
| SFA 18:0 M | 0.36 g |
| SFA 20:0 M | 0.025 g |
| MUFA 18:1 M | 1.5 g |
| PUFA 18:3 M | 0.56 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0.02 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.01 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0.005 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene M | 24 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0.05 mg |
| Tocopherol, gamma M | 6 mg |
| Tocopherol, delta M | 2.6 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 4.6 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 6 g |
| Theobromine Z | 0 mg |
| Energy C | 1,557 kJ |
| Vitamin A, IU C | 40 IU |
| Folic acid Z | 0 µg |
| Folate, food I | 289 µg |
| Betaine M | 2.8 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Soy flour
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy flour, full-fat, raw Raw | 434 | 37.8 g | 31.9 g | 20.7 g |
| Soy flour, full-fat, roasted Cooked | 439 | 38.1 g | 30.4 g | 21.9 g |
| Soy flour, defatted | 327 | 51.5 g | 33.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut flour, defatted | 327 | 52.2 g | 34.7 g | 0.55 g |
| Meat extender | 311 | 41.7 g | 34.7 g | 3 g |
| Flour, soy, defatted | 366 | 51.1 g | 32.9 g | 3.3 g |
| Lupins, mature seeds, raw Raw | 371 | 36.2 g | 40.4 g | 9.7 g |
| Soy nuts | 469 | 38.6 g | 30.2 g | 25.4 g |
| Peanut flour, low fat | 428 | 33.8 g | 31.3 g | 21.9 g |
| Soybeans, mature seeds, raw Raw | 446 | 36.5 g | 30.2 g | 19.9 g |
| Soybeans, mature seeds, roasted, salted Cooked | 469 | 38.6 g | 30.2 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soy flour?
100 g of soy flour has 372 kcal. 1 tbsp (5.5 g): about 20 kcal. 1 cup, stirred (88 g): about 327 kcal.
Is soy flour high in protein?
Soy flour contains 49.8 g of protein per 100 g (100% of the 50 g Daily Value), or 2.7 g in 1 tbsp (5.5 g). About 50% of its calories come from protein. Compared with other legumes and legume products, that is among the highest quarter (median 8.9 g).
How many carbs are in soy flour?
Soy flour has 30.6 g of total carbohydrates per 100 g, including 16 g of fiber and 9.3 g of sugars.
How much fat is in soy flour?
Soy flour contains 8.9 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does soy flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (178% DV), manganese (137% DV), selenium (107% DV), Thiamin (B1) (91% DV) and Folate (B9) (72% DV). The full list is in the vitamins and minerals table above.
How much sodium is in soy flour?
100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Does soy flour have the same nutrition not specified and raw?
No. Per 100 g, soy flour, low-fat has 372 kcal, while soy flour, full-fat, raw has 434 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172444. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.