Calories in SILK Plain soy yogurt

Generic food Beans and Legumes

SILK Plain soy yogurt contains 66 kcal per 100 g. A typical serving of 1 container (227 g) provides about 150 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 15% of the Daily Value for Vitamin C and 10% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

66kcal per 100 g
2.6 gprotein
9.7 gcarbohydrates
1.8 gfat
150kcal in 1 container (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 5.3 g
Protein L 2.6 g 5%
Vitamin C L 13.2 mg15%
Vitamin D L 1.3 µg7%
Calcium L 132 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 24%66kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%Calcium10%Vitamin D7%

Nutritional insights

  • Protein2.6 gin the lowest quarter of legumes and legume products (median 8.9 g)
  • Fiber0.4 gin the lowest quarter of legumes and legume products (median 5.3 g)
  • Sugars5.3 gabove the median for legumes and legume products (median 2.2 g)
  • Fat1.8 gabove the median for legumes and legume products (median 1.4 g)
  • Saturated fat0.22 gabove the median for legumes and legume products (median 0.21 g)
  • Sodium13 mgbelow the median for legumes and legume products (median 41 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (4)
Water M84.7 g
Ash I1.2 g
Energy L276 kJ
Vitamin A, IU L0 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK Plain soy yogurt?

100 g of SILK Plain soy yogurt has 66 kcal. 1 container (227 g): about 150 kcal.

How much protein is in SILK Plain soy yogurt?

SILK Plain soy yogurt contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in 1 container (227 g). About 16% of its calories come from protein. Compared with other legumes and legume products, that is in the lowest quarter (median 8.9 g).

How many carbs are in SILK Plain soy yogurt?

SILK Plain soy yogurt has 9.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 5.3 g of sugars.

How much fat is in SILK Plain soy yogurt?

SILK Plain soy yogurt contains 1.8 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

What vitamins and minerals does SILK Plain soy yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK Plain soy yogurt?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175227. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.