Wrap Proteína
Packaged product Brot und Backwaren Wickbold
Wrap Proteína contains 264 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 132 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 294 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Brot und Backwaren (median 8,2 g)
- Fiber8,2 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Sugars6,2 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Fat4,4 gbelow the median for Brot und Backwaren (median 6,5 g)
- Saturated fat1,6 gabove the median for Brot und Backwaren (median 1,2 g)
- Sodium434 mgbelow the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fladenbrot Migros | 263 | 9,4 g | 44 g | 4,9 g |
| Turkish style flatbreads Asda | 263 | 8,8 g | 49 g | 2,6 g |
| Indian Style Flatbread Trader Joe's | 266 | 8,2 g | 48,2 g | 2,9 g |
| whole grain whole wheat wraps western family | 262 | 8,2 g | 44,3 g | 6,6 g |
| Gluten Free Wraps Old El Paso | 266 | 1,9 g | 59,2 g | 1,5 g |
| Old El Paso Wraps sans gluten Old El Paso | 266 | 1,9 g | 59,2 g | 1,5 g |
| Lavasas Oriental bread | 262 | 8,6 g | 54,8 g | 1,1 g |
| Golden blend tortillas Don Pancho | 262 | 9,5 g | 45,2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrap Proteína?
100 g of Wrap Proteína has 264 kcal. Serving, 1 portion, 50 g (50 g): about 132 kcal.
Is Wrap Proteína high in protein?
Wrap Proteína contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 50 g (50 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,2 g).
How many carbs are in Wrap Proteína?
Wrap Proteína has 44 g of total carbohydrates per 100 g, including 8,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap Proteína?
Wrap Proteína contains 4,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Wrap Proteína?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896066303208. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.