Turkish style flatbreads
Packaged product Brot und Backwaren Asda
Turkish style flatbreads contains 263 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 263 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 294 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 6,6 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for Brot und Backwaren (median 8,2 g)
- Fiber3,9 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars6,6 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Fat2,6 gin the lowest quarter of Brot und Backwaren (median 6,5 g)
- Saturated fat0,2 gin the lowest quarter of Brot und Backwaren (median 1,2 g)
- Sodium212 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole grain whole wheat wraps western family | 262 | 8,2 g | 44,3 g | 6,6 g |
| Lavasas Oriental bread | 262 | 8,6 g | 54,8 g | 1,1 g |
| Golden blend tortillas Don Pancho | 262 | 9,5 g | 45,2 g | 6 g |
| Wraps Rebel Bakehouse | 261 | 10 g | 41,8 g | 7,5 g |
| Weizenvollkornmehl Azzam | 261 | 7,4 g | 55 g | 0,8 g |
| Indian Style Flatbread Trader Joe's | 266 | 8,2 g | 48,2 g | 2,9 g |
| Gluten Free Wraps Old El Paso | 266 | 1,9 g | 59,2 g | 1,5 g |
| Old El Paso Wraps sans gluten Old El Paso | 266 | 1,9 g | 59,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish style flatbreads?
100 g of Turkish style flatbreads has 263 kcal. Serving, 1 portion, 100 g (100 g): about 263 kcal.
How much protein is in Turkish style flatbreads?
Turkish style flatbreads contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,2 g).
How many carbs are in Turkish style flatbreads?
Turkish style flatbreads has 49 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish style flatbreads?
Turkish style flatbreads contains 2,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Turkish style flatbreads?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089798997. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.