Thinly Sliced Steak
Packaged product Snacks Stryve
Thinly Sliced Steak contains 281 kcal per 100 g. A Serving, 1 container, 57 g (57 g) provides about 160 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (286 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen and 17 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 1.509 mg | 503 % |
| Sodium L | 1.509 mg | 66 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 56,1 g | 112 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 17,5 mg | 1 % |
| Eisen L | 3,5 mg | 19 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 814 mg | 17 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56,1 gin the top quarter of Snacks (median 28,6 g)
- Fat5,3 gin the lowest quarter of Snacks (median 17,9 g)
- Saturated fat5,3 gbelow the median for Snacks (median 7,1 g)
- Sodium1.509 mgabove the median for Snacks (median 1.214 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Stryve
- Barcode
- 0850032032674
- Quantity
- 2 oz
- Label serving
- 1 container (57 g)
- Category
- fleischsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Vinegar, contains 2% or less of: Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, and Extracts of Rosemary and Green Tea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thinly Sliced Steak?
100 g of Thinly Sliced Steak has 281 kcal. Serving, 1 container, 57 g (57 g): about 160 kcal.
Is Thinly Sliced Steak high in protein?
Thinly Sliced Steak contains 56,1 g of protein per 100 g (112 % of the 50 g Daily Value), or 32 g in Serving, 1 container, 57 g (57 g). About 83 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 28,6 g).
How many carbs are in Thinly Sliced Steak?
Thinly Sliced Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thinly Sliced Steak?
Thinly Sliced Steak contains 5,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Thinly Sliced Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV) and Kalium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thinly Sliced Steak?
100 g contains 1.509 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850032032674. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.