Sweetened cereal, apple & cinnamon

Packaged product Getreide und Pasta

Sweetened cereal, apple & cinnamon contains 357 kcal per 100 g. A Serving, 1 cup, 28 g (28 g) provides about 100 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 223 % of the Daily Value for Vitamin B12, 117 % of the Daily Value for Riboflavin (B2) and 112 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
3,6 gprotein
89,3 gcarbohydrates
3,6 gfat
100kcal in Serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 536 mg 23 %
Total carbohydrates L 89,3 g 32 %
Dietary fiber L 10,7 g 38 %
Total sugars L 35,7 g
Protein L 3,6 g 7 %
Vitamin A L 536 µg60 %
Vitamin C L 53,6 mg60 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,5 mg117 %
Niacin (B3) L 17,9 mg112 %
Vitamin B6 L 1,8 mg105 %
Vitamin B12 L 5,4 µg223 %
Calcium L 0 mg0 %
Eisen L 16,1 mg89 %
Kalium L 125 mg3 %
Zink L 5,4 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 89 %Fat: 8 %357kcal / 100 g
  • Protein 4 %
  • Carbohydrates 89 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12223 %Riboflavin (B2)117 %Niacin (B3)112 %Vitamin B6105 %Eisen89 %Thiamin (B1)83 %Vitamin C60 %Vitamin A60 %Zink49 %Kalium3 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
  • Fiber10,7 gin the top quarter of Getreide und Pasta (median 6,7 g)
  • Sugars35,7 gin the top quarter of Getreide und Pasta (median 12 g)
  • Fat3,6 gbelow the median for Getreide und Pasta (median 5 g)
  • Saturated fat1,8 gabove the median for Getreide und Pasta (median 0,55 g)
  • Sodium536 mgin the top quarter of Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L143 IU
Other components (1)
Vitamin A, IE L1.790 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 3,6 g3,6 g
Carbohydrates 89,3 g89,3 g
Fat 3,6 g3,6 g
Fiber 10,7 g10,7 g
Sugars 35,7 g35,7 g
Sodium 536 mg536 mg

Product details

Barcode
0038000156519
Label serving
1 cup (28 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, modified food starch, oat fiber, soluble corn fiber, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, partially hydrogenated soybean and/or cottonseed), salt, milled corn, dried apples, apple juice concentrate, cornstarch, cinnamon, modified corn starch, natural flavor, yellow 6, baking soda, turmeric extract color, blue 1, red 40, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlHaferSalzAppleZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened cereal, apple & cinnamon?

100 g of Sweetened cereal, apple & cinnamon has 357 kcal. Serving, 1 cup, 28 g (28 g): about 100 kcal.

How much protein is in Sweetened cereal, apple & cinnamon?

Sweetened cereal, apple & cinnamon contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Sweetened cereal, apple & cinnamon?

Sweetened cereal, apple & cinnamon has 89,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 35,7 g of sugars.

How much fat is in Sweetened cereal, apple & cinnamon?

Sweetened cereal, apple & cinnamon contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sweetened cereal, apple & cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (223 % DV), Riboflavin (B2) (117 % DV), Niacin (B3) (112 % DV), Vitamin B6 (105 % DV) and Eisen (89 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened cereal, apple & cinnamon?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912510. License: CC0 1.0 (U.S. public domain). Source record dated 6. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0038000156519. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.