Calories in Seide ungesüßt, sojamilch

Generic food Bohnen und Hülsenfrüchte

Seide ungesüßt, sojamilch contains 33 kcal per 100 g. A typical serving of 1 Tasse (243 g) provides about 80 kcal.

Roughly 45 % of its calories come from fat, with 35 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 51 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

33kcal per 100 g
2,9 gprotein
1,7 gcarbohydrates
1,7 gfat
80kcal in 1 Tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 35 mg 2 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,41 g
Protein L 2,9 g 6 %
Vitamin C L 0 mg0 %
Vitamin D Z 0 µg0 %
Riboflavin (B2) L 0,21 mg16 %
Folat (B9) L 10 µg3 %
Vitamin B12 L 1,2 µg51 %
Calcium L 123 mg9 %
Eisen L 0,44 mg2 %
Magnesium L 16 mg4 %
Kalium L 123 mg3 %
Zink L 0,25 mg2 %
Selen L 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 20 %Fat: 45 %33kcal / 100 g
  • Protein 35 %
  • Carbohydrates 20 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1251 %Riboflavin (B2)16 %Calcium9 %Selen4 %Magnesium4 %Kalium3 %Folat (B9)3 %Eisen2 %Zink2 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars0,41 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat1,7 gabove the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Sodium35 mgbelow the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (5)
Wasser M93,2 g
Asche I0,64 g
Energie L138 kJ
Vitamin A, IE L206 IU
Folat, Lebensmittel L10 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seide ungesüßt?

100 g of Seide ungesüßt has 33 kcal. 1 Tasse (243 g): about 80 kcal.

How much protein is in Seide ungesüßt?

Seide ungesüßt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in 1 Tasse (243 g). About 35 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in Seide ungesüßt?

Seide ungesüßt has 1,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,41 g of sugars.

How much fat is in Seide ungesüßt?

Seide ungesüßt contains 1,7 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Seide ungesüßt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seide ungesüßt?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175223. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.