Quick Cooking Rolled Oats

Packaged product Getreide und Pasta Bob's Red Mill

Quick Cooking Rolled Oats contains 400 kcal per 100 g. A Serving, 0.5 cup, 45 g (45 g) provides about 180 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (375 kcal per 100 g).

100 g provides 214 % of the Daily Value for Mangan, 70 % of the Daily Value for Kupfer and 42 % of the Daily Value for Magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Quick Cooking Rolled Oats by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,3 gprotein
68,9 gcarbohydrates
6,7 gfat
180kcal in Serving, 0.5 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,1 mg7 %
Vitamin B6 L 0,12 mg7 %
Calcium L 36 mg3 %
Eisen L 4,4 mg25 %
Magnesium L 177 mg42 %
Phosphor L 523 mg42 %
Kalium L 371 mg8 %
Zink L 4 mg36 %
Kupfer L 0,63 mg70 %
Mangan L 4,9 mg214 %
Chlorid L 70 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 15 %400kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan214 %Kupfer70 %Magnesium42 %Phosphor42 %Zink36 %Eisen25 %Kalium8 %Vitamin E7 %Vitamin B67 %Chlorid3 %

Nutritional insights

  • Protein13,3 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber8,9 gbelow the median for Getreide und Pasta (median 10 g)
  • Sugars2,2 gabove the median for Getreide und Pasta (median 1,2 g)
  • Fat6,7 gbelow the median for Getreide und Pasta (median 7 g)
  • Saturated fat1,1 gbelow the median for Getreide und Pasta (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4,1 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (2)
Wasser L8,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 13,3 g13,3 g
Carbohydrates 55,7 g68,9 g
Fat 6,7 g6,7 g
Fiber 8,9 g8,9 g
Sugars 2,2 g2,2 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978033765
Quantity
28 oz
Label serving
0.5 cup (45 g)
Category
Hafer
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Pecan Collagen Protein Oats Purely Elizabeth 400 17,5 g 60 g 11,2 g
Organic Rolled Oats with Ancient Grains & Seeds Trader Joe's 400 17,8 g 64,4 g 8,9 g
Red Velvet Oat Protein Cereal Seven Sundays 400 12,5 g 60 g 11,3 g
Overnight Chia with Oats berry fairy Prana Organic 400 10 g 72 g 9 g
เนสวีต้า สูตรน้ำตาลน้อยกว่า Nestle 400 6,7 g 80 g 5 g
Organic Sprouted Steel Cut Oats One Degree Organic Foods 400 17,8 g 66,7 g 6,7 g
Whole Grain Oatmeal Coach's Oats 400 15 g 77,5 g 7,5 g
Apple Cinnamon Pecan Superfood Oats Purely Elizabeth 400 15 g 60 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Cooking Rolled Oats?

100 g of Quick Cooking Rolled Oats has 400 kcal. Serving, 0.5 cup, 45 g (45 g): about 180 kcal.

Is Quick Cooking Rolled Oats high in protein?

Quick Cooking Rolled Oats contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in Serving, 0.5 cup, 45 g (45 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Quick Cooking Rolled Oats?

Quick Cooking Rolled Oats has 68,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 2,2 g of sugars.

How much fat is in Quick Cooking Rolled Oats?

Quick Cooking Rolled Oats contains 6,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Quick Cooking Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (214 % DV), Kupfer (70 % DV), Magnesium (42 % DV), Phosphor (42 % DV) and Zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick Cooking Rolled Oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671882. License: CC0 1.0 (U.S. public domain). Source record dated 28. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0039978033765. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.