plant-based mango dessert
Packaged product Süßigkeiten und Desserts deary
Plant-based mango dessert contains 77 kcal per 100 g. A Serving, 150.0 g (150 g) provides about 116 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars7,2 gin the lowest quarter of Süßigkeiten und Desserts (median 9,6 g)
- Fat3,1 gbelow the median for Süßigkeiten und Desserts (median 4,5 g)
- Saturated fat2,8 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Product details
- Brand
- deary
- Barcode
- 4740036016250
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Desserts für andere Zwecke als Milch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Sugar, Mango, Starch potato, Coconut oil, Almond, Pea Protein, Lemon juice, Pumpkin, Baking yeast, Natural flavors, Pectins E440, Guar gum E412
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant-based mango dessert?
100 g of plant-based mango dessert has 77 kcal. Serving, 150.0 g (150 g): about 116 kcal.
How much protein is in plant-based mango dessert?
Plant-based mango dessert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in Serving, 150.0 g (150 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,2 g).
How many carbs are in plant-based mango dessert?
Plant-based mango dessert has 10,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plant-based mango dessert?
Plant-based mango dessert contains 3,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in plant-based mango dessert?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740036016250. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.