Pâte Farfalles blanches bio, 500g
Pâte Farfalles blanches bio, 500g contains 358 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
100 g provides 106 % of the Daily Value for Mangan, 35 % of the Daily Value for Kupfer and 22 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,26 mg | 22 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensäure (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Calcium L | 17,8 mg | 1 % |
| Eisen L | 0,97 mg | 5 % |
| Magnesium L | 27,8 mg | 7 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 2,3 mg | 21 % |
| Kupfer L | 0,32 mg | 35 % |
| Mangan L | 2,4 mg | 106 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of Getränke (median 12 g)
- Fiber3 gbelow the median for Getränke (median 3 g)
- Sugars3,3 gabove the median for Getränke (median 3,2 g)
- Fat1,3 gin the lowest quarter of Getränke (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,15 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,55 g |
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Linolsäure (Omega-6, 18:2) L | 0,51 g |
Other components (2)
| Wasser L | 12,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256223366707
- Quantity
- 500 g
- Category
- farfalle-de-trigo-duro
- Packaging
- Box,Cardboard,en:pack
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de BLE dur de qualité supérieure**ingrédient issu de l'agriculture biologique. Traces éventuelles d'OEUF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle Boni | 358 | 13 g | 72 g | 1,5 g |
| Farfalle Cora | 358 | 11,5 g | 73 g | 1,5 g |
| Farfalle Pasta di semola di grano duro Migross | 358 | 13,5 g | 71 g | 1,5 g |
| Farfalle Qualité Supérieure Cora | 358 | 12 g | 72 g | 2 g |
| Mini Farfalle aux Carottes et Potiron Cora | 358 | 11 g | 73,5 g | 1,5 g |
| Turini Farfalle Marque Repère | 358 | 12 g | 72 g | 2 g |
| Farfalles Marque Repère | 358 | 12 g | 72 g | 2 g |
| Farfalle N. 222 Delverde | 358 | 14 g | 69 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Farfalles blanches bio, 500g?
100 g of Pâte Farfalles blanches bio, 500g has 358 kcal.
Is Pâte Farfalles blanches bio, 500g high in protein?
Pâte Farfalles blanches bio, 500g contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12 g).
How many carbs are in Pâte Farfalles blanches bio, 500g?
Pâte Farfalles blanches bio, 500g has 74 g of total carbohydrates per 100 g, including 3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Farfalles blanches bio, 500g?
Pâte Farfalles blanches bio, 500g contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pâte Farfalles blanches bio, 500g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (106 % DV), Kupfer (35 % DV), Thiamin (B1) (22 % DV), Zink (21 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte Farfalles blanches bio, 500g?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256223366707. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.