Paprika Chips

Packaged product Snacks Croky

Paprika Chips contains 534 kcal per 100 g. A Serving, 40 gram (40 g) provides about 214 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Chips by Croky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6 gprotein
51,7 gcarbohydrates
32,8 gfat
214kcal in Serving, 40 gram (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 32,8 g 42 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 51,7 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %534kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Snacks (median 4,4 g)
  • Sugars2,8 gin the top quarter of Snacks (median 0,9 g)
  • Fat32,8 gbelow the median for Snacks (median 33 g)
  • Saturated fat3,3 gin the top quarter of Snacks (median 2,9 g)
  • Sodium0 mgin the lowest quarter of Snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Croky
Barcode
5414359910517
Quantity
40 gram
Label serving
40 gram
Category
Kartoffelchips in Sonnenblumenöl
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, sunflower oil, paprika seasoning (salt, spices (0,6% paprika), dextrose, sugar, corn flour, flavor enhancer (monosodium glutamate), potassium chloride, flavor, acidity regulator (sodium acetates), sweetener (steviol glucosides), smoke flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Chips?

100 g of Paprika Chips has 534 kcal. Serving, 40 gram (40 g): about 214 kcal.

How much protein is in Paprika Chips?

Paprika Chips contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in Serving, 40 gram (40 g). About 5 % of its calories come from protein.

How many carbs are in Paprika Chips?

Paprika Chips has 51,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Chips?

Paprika Chips contains 32,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Paprika Chips?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414359910517. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.