Mini pancakes
Packaged product Süßigkeiten und Desserts
Mini pancakes contains 245 kcal per 100 g. A Serving, 11 Pancakes, 110 g (110 g) provides about 270 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
100 g provides 26 % of the Daily Value for Folat (B9), 20 % of the Daily Value for Eisen and 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 164 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 105 µg | 26 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 73 mg | 6 % |
| Eisen L | 3,6 mg | 20 % |
| Magnesium L | 1 mg | 0,2 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 55 mg | 1 % |
| Zink L | 0,1 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars10 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat8,2 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
- Sodium518 mgin the top quarter of Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,4 g |
Other components (1)
| Folsäure L | 59 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 245 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 8,2 g | 8,2 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 10 g | 10 g |
| Sodium | 521 mg | 518 mg |
Product details
- Barcode
- 0038000156847
- Label serving
- 11 Pancakes (110 g)
- Category
- Gefrorene Kuchen und Backwaren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, high fructose corn syrup, soybean and/or canola oil, buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. vitamins and minerals: vitamin a palmitate, reduced iron, niacinamide, vitamin b12, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiSalzWeizenmehl
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|---|---|---|---|---|
| 2 gratins aux frutis rouges surgelés Picard | 245 | 2,2 g | 17,9 g | 18,1 g |
| Minis pancakes Kellogg's | 245 | 5,5 g | 40 g | 7,3 g |
| Far Breton aux Pruneaux Note Sucrée | 247 | 4,6 g | 38 g | 7,9 g |
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| Whole grain waffles, whole grain Our Family | 243 | 5,7 g | 37,1 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini pancakes?
100 g of Mini pancakes has 245 kcal. Serving, 11 Pancakes, 110 g (110 g): about 270 kcal.
How much protein is in Mini pancakes?
Mini pancakes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in Serving, 11 Pancakes, 110 g (110 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Mini pancakes?
Mini pancakes has 40 g of total carbohydrates per 100 g, including 0,9 g of fiber and 10 g of sugars.
How much fat is in Mini pancakes?
Mini pancakes contains 8,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Mini pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (26 % DV), Eisen (20 % DV), Vitamin A (18 % DV), Niacin (B3) (18 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini pancakes?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778051. License: CC0 1.0 (U.S. public domain). Source record dated 17. November 2023. Imported 6. November 2026.
- Open Food Facts, record 0038000156847. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.