L´or Espresso forza

Packaged product Getränke Jacobs

L´or Espresso forza contains 2 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (1 kcal per 100 g).

100 g provides 172 % of the Daily Value for Kupfer, 94 % of the Daily Value for Niacin (B3) and 93 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

L´or Espresso forza by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
1 gprotein
1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 74 mg 3 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 19,8 g 71 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin C L 0 mg0 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,07 mg6 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 15 mg94 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,001 mg0,1 %
Calcium L 120 mg9 %
Eisen L 4,1 mg23 %
Magnesium L 240 mg57 %
Phosphor L 160 mg13 %
Kalium L 2.020 mg43 %
Zink L 0,79 mg7 %
Kupfer L 1,6 mg172 %
Mangan L 2,1 mg93 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %2kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer172 %Niacin (B3)94 %Mangan93 %Magnesium57 %Kalium43 %Eisen23 %Vitamin E18 %Riboflavin (B2)15 %Phosphor13 %Calcium9 %

Nutritional insights

  • Protein1 gabove the median for Getränke (median 0,2 g)
  • Sodium74 mgin the top quarter of Getränke (median 0 mg)
  • Protein per 100 kcal50 gprotein density, useful for comparing foods with different calorie levels
  • Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Wasser L5,5 g
Alkohol L0 g

Product details

Brand
Jacobs
Barcode
8711000357934
Quantity
52g
Category
Nespresso-kompatible Kaffeekapseln
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

arabica koffie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L´or Espresso forza?

100 g of L´or Espresso forza has 2 kcal.

How much protein is in L´or Espresso forza?

L´or Espresso forza contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,2 g).

How many carbs are in L´or Espresso forza?

L´or Espresso forza has 1 g of total carbohydrates per 100 g, including 19,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L´or Espresso forza?

L´or Espresso forza contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does L´or Espresso forza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (172 % DV), Niacin (B3) (94 % DV), Mangan (93 % DV), Magnesium (57 % DV) and Kalium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in L´or Espresso forza?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711000357934. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.