Kammmuscheln, meer, gefroren, wildfang: Nutrition Facts

Generic food Frozen Fisch und Meeresfrüchte

Kammmuscheln, meer, gefroren, wildfang contains 66 kcal per 100 g.

Roughly 81 % of its calories come from protein, with 12 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 54 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for Selen and 17 % of the Daily Value for Phosphor.

These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: Foundation Foods.

66kcal per 100 g
13,5 gprotein
2 gcarbohydrates
0,49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 66,4 kcal
Total fat M 0,49 g 0,6 %
Saturated fat M 0,13 g 0,7 %
Trans fat M 0 g
Sodium M 313 mg 14 %
Total carbohydrates C 2 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Protein C 13,5 g 27 %
Vitamin B12 M 1,3 µg54 %
Calcium M 10,5 mg0,8 %
Eisen M 0,21 mg1 %
Magnesium M 30,6 mg7 %
Phosphor M 214 mg17 %
Kalium M 245 mg5 %
Zink M 1 mg9 %
Kupfer M 0,004 mg0,5 %
Mangan M 0,006 mg0,2 %
Selen M 15,7 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 12 %Fat: 7 %66kcal / 100 g
  • Protein 81 %
  • Carbohydrates 12 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1254 %Selen29 %Phosphor17 %Zink9 %Magnesium7 %Kalium5 %Eisen1 %Calcium0,8 %Kupfer0,5 %Mangan0,2 %

Nutritional insights

  • Protein13,5 gin the lowest quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat0,49 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,13 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium313 mgabove the median for Finfish und Shellfish Products (median 93,8 mg)
  • Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
  • Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,03 g
Mehrfach ungesättigtes Fett M0,18 g
Amino acids (19)
Tryptophan M0,09 g
Threonin M0,43 g
Isoleucin M0,46 g
Leucin M0,83 g
Lysin M0,89 g
Methionin M0,34 g
Phenylalanin M0,4 g
Tyrosin M0,32 g
Valin M0,42 g
Arginin M0,82 g
Histidin M0,21 g
Alanin M0,62 g
Asparaginsäure M1,1 g
Glutaminsäure M1,7 g
Glycin M1,2 g
Prolin M0,59 g
Serin M0,45 g
Hydroxyprolin M0,013 g
Cystein M0,18 g
Individual fatty acids (52)
Linolsäure (Omega-6, 18:2) M0,002 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,006 g
SFA 16:0 M0,093 g
SFA 18:0 M0,021 g
SFA 20:0 M0 g
MUFA 18:1 M0,022 g
PUFA 18:3 M0,001 g
PUFA 20:4 M0,005 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,006 g
PUFA 18:4 M0,003 g
MUFA 20:1 M0,002 g
TFA 14:1 t M0 g
SFA 15:0 M0,004 g
SFA 17:0 M0,004 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,057 g
PUFA 22:5 c M0,002 g
PUFA 22:6 c M0,11 g
PUFA 20:2 c M0 g
Other components (3)
Wasser M82,5 g
Stickstoff M2,2 g
Asche M1,5 g

Other forms of Kammmuscheln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kammmuscheln, bucht, Patagonien, gefroren, wildfang Frozen 78 16,4 g 2,3 g 0,42 g
Kammmuscheln, gebacken oder gebraten Cooked 126 15 g 4 g 5,1 g
Kammmuscheln, gegrillt Cooked 108 15,3 g 4 g 2,9 g
Kammmuscheln, gedämpft oder gekocht Cooked 87 15,2 g 4 g 0,62 g
Kammmuscheln, gebraten Cooked 217 11,1 g 14,1 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hummer, schwanz nur, gefroren, wildfang Frozen 59 13 g 0,89 g 0,37 g
Kabeljau, Pazifik oder Alaska, gefroren, wildfang Frozen 61 14,2 g 0,52 g 0,22 g
Fisch, kabeljau, Pazifischer Raum, roh (möglicherweise zuvor eingefroren) Frozen 69 15,3 g 0 g 0,41 g
Schneekrabbe, nur Beine, gefroren Frozen 69 15,5 g 1,1 g 0,29 g
Kalmar (Calamari), gefroren, nur Röhren Frozen 44 8,8 g 0,93 g 0,55 g
Halobutt, gefroren, wildfang Frozen 81 19,1 g 0 g 0,59 g
Mahi mahi, gefroren, wildfang Frozen 84 19,8 g 0,29 g 0,38 g
Schnapper, gefroren, wildfang Frozen 90 20,7 g 0,44 g 0,57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Kammmuscheln?

100 g of Frozen Kammmuscheln has 66 kcal.

Is Frozen Kammmuscheln high in protein?

Frozen Kammmuscheln contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is in the lowest quarter (median 19,9 g).

How many carbs are in Frozen Kammmuscheln?

Frozen Kammmuscheln has 2 g of total carbohydrates per 100 g.

How much fat is in Frozen Kammmuscheln?

Frozen Kammmuscheln contains 0,49 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Frozen Kammmuscheln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (54 % DV), Selen (29 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Kammmuscheln?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Kammmuscheln have the same nutrition Frozen and Cooked?

No. Per 100 g, Kammmuscheln, meer, gefroren, wildfang has 66 kcal, while Kammmuscheln, gebacken oder gebraten has 126 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747667. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.