Garlic Bread Five Cheese
Packaged product Brot und Backwaren Pepperidge Farm
Garlic Bread Five Cheese contains 357 kcal per 100 g. A Serving, 1 2.25” slice, 56 g (56 g) provides about 200 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (335 kcal per 100 g).
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 589 mg | 26 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 89 mg | 7 % |
| Eisen L | 2,3 mg | 13 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 107 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of Brot und Backwaren (median 8,1 g)
- Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Sugars1,8 gbelow the median for Brot und Backwaren (median 2,5 g)
- Fat17,9 gin the top quarter of Brot und Backwaren (median 14 g)
- Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 4,7 g)
- Sodium589 mgin the top quarter of Brot und Backwaren (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 35,7 g | 35,7 g |
| Fat | 17,9 g | 17,9 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 589 mg | 589 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000124746
- Label serving
- 1 2.25” slice (56 g)
- Category
- Knoblauchbrote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, natural flavor), soy lecithin, beta carotene (color), vitamin a palmitate added), low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), soybean oil, provolone cheese (milk, cultures, salt, enzymes), contains 2 percent or less of: yeast, cheddar and asiago cheeses (cultured milk, salt, enzymes), salt, sugar, yellow corn meal, parmesan cheese (milk, cultures, salt, enzymes), malted barley flour, garlic powder, parsley flakes, garlic extract, soy lecithin, natural flavor, wheat gluten, annatto and turmeric extracts for color. contains: wheat, soy, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Baguette Morrisons | 357 | 8 g | 45,9 g | 15,3 g |
| Garlic & Cheese Pizza Bread Iceland | 358 | 9,7 g | 34,7 g | 20 g |
| Garlic Ciabatta Breadsticks Morrisons the Best | 359 | 10 g | 45,6 g | 14,4 g |
| Garlic bread Bread Of The World | 362 | 7 g | 42 g | 18 g |
| Garlic slices Sainsbury's | 362 | 8,3 g | 51,2 g | 13,5 g |
| Garlic Pizza Bread Trattoria Alfredo | 362 | 7,2 g | 41,4 g | 18,1 g |
| Garlic bread Publix | 351 | 8,8 g | 45,6 g | 14 g |
| garlic bread H-E-B | 351 | 8,8 g | 45,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread Five Cheese?
100 g of Garlic Bread Five Cheese has 357 kcal. Serving, 1 2.25” slice, 56 g (56 g): about 200 kcal.
Is Garlic Bread Five Cheese high in protein?
Garlic Bread Five Cheese contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 1 2.25” slice, 56 g (56 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,1 g).
How many carbs are in Garlic Bread Five Cheese?
Garlic Bread Five Cheese has 35,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Garlic Bread Five Cheese?
Garlic Bread Five Cheese contains 17,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Garlic Bread Five Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread Five Cheese?
100 g contains 589 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695882. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juni 2024. Imported 6. November 2026.
- Open Food Facts, record 0051000124746. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.