Dill Pickle

Packaged product Snacks Lay's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Dill Pickle contains 536 kcal per 100 g. A Serving, 28 g (28 g) provides about 150 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (527 kcal per 100 g).

100 g provides 24 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
2 gprotein
15 gcarbohydrates
10 gfat
150kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 10 g 13 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 21,4 mg24 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 10 mg0,8 %
Eisen L 1,8 mg10 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 380 mg8 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Eisen10 %Kalium8 %Calcium0,8 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of Snacks (median 6,5 g)
  • Fiber1 gin the lowest quarter of Snacks (median 3,6 g)
  • Sugars2 gabove the median for Snacks (median 1,8 g)
  • Fat10 gin the lowest quarter of Snacks (median 31,8 g)
  • Saturated fat1,5 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium160 mgin the lowest quarter of Snacks (median 520 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Lay's
Barcode
0028400770187
Quantity
2.92 oz
Label serving
28 g
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil (canola, corn, soybean, and/or sunflower oil), maltodextrin (made from corn), natural flavors, salt, potassium salt, garlic powder, vinegar, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalzKnoblauchEssigHefeSonnenblumenöl

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Barbecue Flavor Potato Chips Lay's 536 7,1 g 56,4 g 31,7 g
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Classic Potato Chips The Kroger Co. 536 7,1 g 53,6 g 35,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle?

100 g of Dill Pickle has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in Dill Pickle?

Dill Pickle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,56 g in Serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,5 g).

How many carbs are in Dill Pickle?

Dill Pickle has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle?

Dill Pickle contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400770187. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.