Hähnchen, oberschenkel, fleisch und Haut, rohöl: Nutrition Facts

Generic food Raw Geflügel

Hähnchen, oberschenkel, fleisch und Haut, rohöl contains 193 kcal per 100 g. A typical serving of Referenzbetrag, RACC (114 g) provides about 220 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügelprodukte on FoodFactly (176 kcal per 100 g).

100 g provides 12 % of the Daily Value for Phosphor and 11 % of the Daily Value for Zink.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods.

193kcal per 100 g
17,1 gprotein
0 gcarbohydrates
13,4 gfat
220kcal in Referenzbetrag, RACC (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 193 kcal
Total fat M 13,4 g 17 %
Saturated fat not reported
Cholesterol M 95,5 mg 32 %
Sodium M 63,6 mg 3 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,1 g 34 %
Calcium M 5,7 mg0,4 %
Eisen M 0,59 mg3 %
Magnesium M 18,5 mg4 %
Phosphor M 154 mg12 %
Kalium M 246 mg5 %
Zink M 1,2 mg11 %
Kupfer M 0,039 mg4 %
Mangan M 0,003 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %193kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor12 %Zink11 %Kalium5 %Magnesium4 %Kupfer4 %Eisen3 %Calcium0,4 %Mangan0,1 %

Nutritional insights

  • Protein17,1 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
  • Fat13,4 gabove the median for Geflügelprodukte (median 8,1 g)
  • Sodium63,6 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
  • Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
  • Carbohydrates-0,17 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate

Full nutrient profile

Other components (3)
Wasser M68,9 g
Stickstoff M2,7 g
Asche M0,85 g

Other forms of Hähnchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Hähnchen?

100 g of Raw Hähnchen has 193 kcal. Referenzbetrag, RACC (114 g): about 220 kcal.

Is Raw Hähnchen high in protein?

Raw Hähnchen contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,5 g in Referenzbetrag, RACC (114 g). About 36 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).

How many carbs are in Raw Hähnchen?

Raw Hähnchen has 0 g of total carbohydrates per 100 g.

How much fat is in Raw Hähnchen?

Raw Hähnchen contains 13,4 g of fat per 100 g.

What vitamins and minerals does Raw Hähnchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (12 % DV) and Zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Hähnchen?

100 g contains 63,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Hähnchen have the same nutrition Raw and Cooked?

No. Per 100 g, Hähnchen, oberschenkel, fleisch und Haut, rohöl has 193 kcal, while Hähnchen, fleischlos, paniert, gebraten has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727567. License: CC0 1.0 (U.S. public domain). Source record dated 24. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.