Chicken noodle soup
Packaged product Suppen und Saucen Campbell
Chicken noodle soup contains 46 kcal per 100 g. A Serving, 432.0 g (432 g) provides about 199 kcal.
Roughly 47 % of its calories come from carbohydrates, with 30 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,46 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0,28 mg | 2 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 47 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for Suppen und Saucen (median 2,4 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,46 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,35 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium255 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46,3 kcal | 46 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0,46 g | 0,5 g |
| Sugars | 0,46 g | 0,46 g |
| Sodium | 255 mg | 255 mg |
Product details
Ingredients
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, yeast extract, potassium chloride, soy protein concentrate, sugar, dehydrated chicken, onion powder, cooked chicken skins, natural flavoring, sodium phosphate, spice, beta carotene for color, dehydrated vegetable broth, disodium inosinate, disodium guanylate, egg yolks, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli & Stilton Soup Heinz | 46 | 1,4 g | 3,4 g | 2,9 g |
| Garden Pea & Mint Soup Plants by deliciously ella | 46 | 3,1 g | 4,8 g | 0,8 g |
| Soup Trader Joe's | 46 | 1,3 g | 9,6 g | 0,83 g |
| Thai Green Vegetable Soup Sainsbury's taste THE DIFFERENCE | 46 | 1,5 g | 5,6 g | 1,9 g |
| Lentil Vegetable Soup Ahold Licensing Sarl | 46 | 2,9 g | 9,2 g | 0 g |
| condensed cream of chicken Campbell's | 46 | 0,92 g | 5,2 g | 2,4 g |
| Chicken & Vegetable Soup Specially Selected | 46 | 4 g | 8,5 g | 4,6 g |
| Hühnersuppe mit Fadennudeln Pote | 46 | 2,7 g | 3,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 46 kcal. Serving, 432.0 g (432 g): about 199 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 15 g in Serving, 432.0 g (432 g). About 30 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,46 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774576. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juli 2026. Imported 6. November 2026.
- Open Food Facts, record 0051000148803. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.