Chicken Franks

Packaged product Geflügel PERDUE

Chicken Franks contains 235 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Franks by PERDUE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
14,7 gprotein
2,9 gcarbohydrates
17,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 17,6 g 23 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.059 mg 46 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 14,7 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 5 %Fat: 69 %235kcal / 100 g
  • Protein 26 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Cholin0 %Calcium0 %Eisen0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein14,7 gin the lowest quarter of Geflügel (median 18 g)
  • Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
  • Sugars2,9 gin the top quarter of Geflügel (median 0,6 g)
  • Fat17,6 gin the top quarter of Geflügel (median 7,1 g)
  • Saturated fat4,4 gin the top quarter of Geflügel (median 1,5 g)
  • Sodium1.059 mgin the top quarter of Geflügel (median 440 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
PERDUE
Barcode
0072745869778
Quantity
12 oz
Category
Hühner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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8 Hauts de cuisse de poulet à la Mexicaine Royal Halal 235 17 g 0,6 g 18 g
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8 Hauts de cuisse de poulet assaisonné à la Mexicaine Royal Bernard 235 17 g 0,6 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Franks?

100 g of Chicken Franks has 235 kcal.

Is Chicken Franks high in protein?

Chicken Franks contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Franks?

Chicken Franks has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Franks?

Chicken Franks contains 17,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Chicken Franks?

100 g contains 1.059 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072745869778. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2025. Imported 7. November 2026.

Last updated: . Source description: "CHICKEN FRANKS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.