Cereal

Packaged product Getreide und Pasta

Cereal contains 375 kcal per 100 g. A Serving, 1 BOWL, 56 g (56 g) provides about 210 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 62 % of the Daily Value for Eisen and 37 % of the Daily Value for Zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
7,1 gprotein
83,9 gcarbohydrates
3,6 gfat
210kcal in Serving, 1 BOWL, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 83,9 g 31 %
Dietary fiber L 5,4 g 19 %
Total sugars L 41,1 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 2 mg167 %
Niacin (B3) L 3,6 mg22 %
Pantothensäure (B5) L 0,71 mg14 %
Vitamin B6 L 0,36 mg21 %
Calcium L 446 mg34 %
Eisen L 11,2 mg62 %
Magnesium L 57 mg14 %
Phosphor L 179 mg14 %
Kalium L 188 mg4 %
Zink L 4 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %375kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Eisen62 %Zink37 %Calcium34 %Niacin (B3)22 %Vitamin B621 %Phosphor14 %Pantothensäure (B5)14 %Magnesium14 %Kalium4 %

Nutritional insights

  • Protein7,1 gbelow the median for Getreide und Pasta (median 9,3 g)
  • Fiber5,4 gbelow the median for Getreide und Pasta (median 7 g)
  • Sugars41,1 gin the top quarter of Getreide und Pasta (median 14,3 g)
  • Fat3,6 gbelow the median for Getreide und Pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium679 mgin the top quarter of Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7,1 g7,1 g
Carbohydrates 83,9 g83,9 g
Fat 3,6 g3,6 g
Fiber 5,4 g5,4 g
Sugars 41,1 g41,1 g
Sodium 679 mg679 mg

Product details

Barcode
0042400059400
Label serving
1 BOWL (56 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, corn syrup, wheat starch, modified cornstarch, contains 2 % or less of salt, calcium carbonate, dextrose, gelatin, artificial flavor, trisodium phosphate, yellow 5, red 40, blue 1, yellow 6. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 375 kcal. Serving, 1 BOWL, 56 g (56 g): about 210 kcal.

How much protein is in Cereal?

Cereal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 1 BOWL, 56 g (56 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 9,3 g).

How many carbs are in Cereal?

Cereal has 83,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 41,1 g of sugars.

How much fat is in Cereal?

Cereal contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), Eisen (62 % DV), Zink (37 % DV), Calcium (34 % DV) and Niacin (B3) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2477386. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0042400059400. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.