Caesar Salad with Chicken
Packaged product Snacks Marketside
Caesar Salad with Chicken contains 169 kcal per 100 g. A Serving, 1 container, 177 g (177 g) provides about 299 kcal.
Roughly 66 % of its calories come from fat, with 23 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Eisen L | 0,81 mg | 5 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 11 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of Snacks (median 0 g)
- Sugars1,7 gbelow the median for Snacks (median 1,8 g)
- Fat12,4 gin the top quarter of Snacks (median 0 g)
- Saturated fat3,4 gin the top quarter of Snacks (median 0 g)
- Sodium492 mgbelow the median for Snacks (median 789 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 17 g | 9,6 g |
| Carbohydrates | 8 g | 4,5 g |
| Fat | 23 g | 12,4 g |
| Fiber | 2 g | 1,1 g |
| Sugars | 3 g | 1,7 g |
| Sodium | 890 mg | 492 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131160780
- Label serving
- 1 container (177 g)
- Category
- gesalzene Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Romaine lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), caesar dressing (canola oil, water, parmesan cheese [part skim milk, culture, salt, enzymes], egg yolk, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEssigSalzRaps (Rübsenöl)EiKnoblauchMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michigan Salad 18th Street Select | 169 | 3,9 g | 18,4 g | 9 g |
| Reser's fine foods, original potato salad Reser's Fine Foods | 170 | 2,2 g | 20,7 g | 8,9 g |
| Potato salad Reser's | 170 | 2,2 g | 20,7 g | 8,9 g |
| Superfood Salad Papa John's Salads & Produce | 170 | 5 g | 14 g | 11 g |
| Kit supreme caesar giant eagle | 170 | 4 g | 10 g | 13 g |
| Caesar Salad With Chicken Marketside | 170 | 7 g | 8 g | 12 g |
| Gourmet Sandwiches Kf Foods | 168 | 15,4 g | 6,3 g | 9,1 g |
| Classic Potato Salad Brookshire's | 168 | 0,88 g | 20,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Salad with Chicken?
100 g of Caesar Salad with Chicken has 169 kcal. Serving, 1 container, 177 g (177 g): about 299 kcal.
How much protein is in Caesar Salad with Chicken?
Caesar Salad with Chicken contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 17 g in Serving, 1 container, 177 g (177 g). About 23 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).
How many carbs are in Caesar Salad with Chicken?
Caesar Salad with Chicken has 4,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars.
How much fat is in Caesar Salad with Chicken?
Caesar Salad with Chicken contains 12,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Caesar Salad with Chicken?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665505. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0681131160780. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.