beer
Packaged product Getränke cruzcampo
Beer contains 40 kcal per 100 ml. A Serving, 1 portion, 330 ml (330 ml) provides about 132 kcal.
Roughly 67 % of its calories come from alcohol, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Calcium L | 1,5 mg | 0,1 % |
| Eisen L | 0,03 mg | 0,2 % |
| Magnesium L | 3 mg | 0,7 % |
| Phosphor L | 6,1 mg | 0,5 % |
| Kalium L | 27,3 mg | 0,6 % |
| Zink L | 0,015 mg | 0,1 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 30 %
- Alcohol 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,3 gbelow the median for Getränke (median 0,6 g)
- Sugars0 gin the lowest quarter of Getränke (median 4,9 g)
- Fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium1,5 mgin the lowest quarter of Getränke (median 32 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Alkohol L | 3,9 g |
|---|---|
| Koffein L | 0 mg |
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peach Nectar Jumex | 40 | 0 g | 9,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beer?
100 ml of beer has 40 kcal. Serving, 1 portion, 330 ml (330 ml): about 132 kcal.
How much protein is in beer?
Beer contains 0,3 g of protein per 100 ml (0,6 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 330 ml (330 ml). About 3 % of its calories come from protein. Compared with other Getränke, that is below the median (median 0,6 g).
How many carbs are in beer?
Beer has 3 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beer?
Beer contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in beer?
100 ml contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5035766065418. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.